Own an 10 acre permaculture farm.
This is my notebook - what I find interesting. Do join me ❤️
Just thinking about chasing my little dinosaurs to wrestle the helmets on 🤣. Stuffing their wattles in.
Can't stop giggling!
Just thinking about chasing my little dinosaurs to wrestle the helmets on 🤣. Stuffing their wattles in.
Can't stop giggling!
The flour comes from a tiny family mill which grinds wheat in 6th generation from local organic farms.
The flour comes from a tiny family mill which grinds wheat in 6th generation from local organic farms.
Plants are just slow and quiet animals!
Plants are just slow and quiet animals!
Just to give you ideas, not preaching ❤️
Just to give you ideas, not preaching ❤️
Preserving food without electricity is not hard, but we have largely forgotten those skills with freezers and fridges in every house.
Drying, curing, fermenting and pickling are age-old techniques that don't requite any technology.
Preserving food without electricity is not hard, but we have largely forgotten those skills with freezers and fridges in every house.
Drying, curing, fermenting and pickling are age-old techniques that don't requite any technology.
Drying, curing, fermenting and pickling are age-old techniques that don't requite any technology.
Drying, curing, fermenting and pickling are age-old techniques that don't requite any technology.