Srilatha Rajagopal
@srilatha91.bsky.social
Writer, long distance mom,distracted wife, doglover.
Pushcart nom 2025. BFFA long listed.
Recipes http://rasaala.com
https://linktr.ee/srilatha.rajagopal
And totally - bread making is most satisfying and healing.
January 4, 2025 at 5:57 PM
And totally - bread making is most satisfying and healing.
Oooh bread! My daughter in law got me started on sourdough making. Refreshing my starter and waiting for it to be ready to make my second loaf!!
January 4, 2025 at 5:56 PM
Oooh bread! My daughter in law got me started on sourdough making. Refreshing my starter and waiting for it to be ready to make my second loaf!!
Do you make a lot of Greek food?
January 4, 2025 at 5:17 PM
Do you make a lot of Greek food?
Awww thank you, Delphine. I love to eat therefore I cook and write about cooking and food 😀
January 4, 2025 at 5:07 PM
Awww thank you, Delphine. I love to eat therefore I cook and write about cooking and food 😀
Follow me on Instagram @rasaala for more recipes
January 4, 2025 at 3:17 PM
Follow me on Instagram @rasaala for more recipes
coconut chutney: blend coconut, green chilies, a small piece of ginger, salt, Dalia/pottukadalai.
January 4, 2025 at 3:14 PM
coconut chutney: blend coconut, green chilies, a small piece of ginger, salt, Dalia/pottukadalai.
Heat ghee/oil. Splutter mustard seeds. Add cashew nuts, pepper-cumin powder and fry until cashews turn reddish gold. Add ginger, curry leaves.
Add cooked rice mash.
Mix everything together. Finish with a drizzle of ghee.
Serve with coconut chutney.
Add cooked rice mash.
Mix everything together. Finish with a drizzle of ghee.
Serve with coconut chutney.
January 4, 2025 at 3:14 PM
Heat ghee/oil. Splutter mustard seeds. Add cashew nuts, pepper-cumin powder and fry until cashews turn reddish gold. Add ginger, curry leaves.
Add cooked rice mash.
Mix everything together. Finish with a drizzle of ghee.
Serve with coconut chutney.
Add cooked rice mash.
Mix everything together. Finish with a drizzle of ghee.
Serve with coconut chutney.
Ingredients:
Pressure-Cooked (12 minutes in instant pot) rice + mung dal (I used equal amounts of white basmati, barnyard millet, and
yellow mung dal)
Salt
To temper:
2 tbsp ghee/oil
Handful of cashew nuts
1 tbsp each pepper and cumin, coarse ground
Curry leaves
1 tbsp finely chopped ginger
Pressure-Cooked (12 minutes in instant pot) rice + mung dal (I used equal amounts of white basmati, barnyard millet, and
yellow mung dal)
Salt
To temper:
2 tbsp ghee/oil
Handful of cashew nuts
1 tbsp each pepper and cumin, coarse ground
Curry leaves
1 tbsp finely chopped ginger
January 4, 2025 at 3:13 PM
Ingredients:
Pressure-Cooked (12 minutes in instant pot) rice + mung dal (I used equal amounts of white basmati, barnyard millet, and
yellow mung dal)
Salt
To temper:
2 tbsp ghee/oil
Handful of cashew nuts
1 tbsp each pepper and cumin, coarse ground
Curry leaves
1 tbsp finely chopped ginger
Pressure-Cooked (12 minutes in instant pot) rice + mung dal (I used equal amounts of white basmati, barnyard millet, and
yellow mung dal)
Salt
To temper:
2 tbsp ghee/oil
Handful of cashew nuts
1 tbsp each pepper and cumin, coarse ground
Curry leaves
1 tbsp finely chopped ginger
I actually can think of someone who probably is like this. She’s the best!
January 4, 2025 at 1:07 PM
I actually can think of someone who probably is like this. She’s the best!
Love it, Melissa!!
November 21, 2024 at 10:01 AM
Love it, Melissa!!
Absolutely loved this! Love the way you showed the movement of time!!
November 19, 2024 at 9:52 AM
Absolutely loved this! Love the way you showed the movement of time!!
I remember this!! Congratulations and best wishes, Barlow! I hope it wins!
November 16, 2024 at 11:53 AM
I remember this!! Congratulations and best wishes, Barlow! I hope it wins!