Vennpongal with coconut chutney hits the spot on this cold January morning! Made with equal measures rice, barnyard millet and yellow mung dal. Recipe in comments.

What bird is this? Never seen in our neighborhood in Jacksonville before.

I can’t get over how pretty this is! My first sourdough!! Hope it’s cooked inside as well :)

Started my first sour dough bread yesterday. Seemed a good day to start making something good!