Just put up a few mail order packages of our most popular meats and cheeses

midcoastvegan.square.site/product/apri...

Vacation vibes

After like 30 years of platform hopping maintaining an online presence I couldn’t give two fucks about it anymore. Sorry.

You can guess my hot takes on this shit w as the world continues to crumble in predictable ways (worst case scenarios at the moment) .

Godspeed y’all omg we are fucked.

A flashback to simpler times….

I am the only business in New England making vegan meats and cheeses, and goddamn, I cannot believe how much food I sell. My life is surreal. Brought 7 big coolers packed w food to Boston yesterday came home w only half of one left.

Look! we have snow, so much for global warming!

Eating a burrito right now with scalloped potatoes that we baked with coconut milk and a little curry, oh my God, so good

Content

Ok! We did it! We've launched our mail order website. We've put up two limited collections of our proboiotic fermented sunflower cheeses and charcuterie meats for people to sample. All orders ship two day UPS w/ re-usable dry ice packets.

Order here:

https://midcoastvegan.square.site/

(Recipe development )
Sunflower brie !!!!

This is a cheese that has been aging about a week now, and is almost entirely covered with the Bre mold! Smells like the real thing tastes delicious Still a little bit of time left for it to finish the process but this is really cool.

This is how I know Twitter is Broken… not a single like on this tweet for over six hours

Dinner