Scottycooks
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scottycooks.bsky.social
Scottycooks
@scottycooks.bsky.social
I am a recovering attorney and for over 25 years have been a Professional Chef and Culinary Educator. Recently retired from the role of Chef/Instructor of a High School culinary program. I do not have too many cookbooks!
It's a typo. Missing a "Y". It is clearly a history of the Fernys of Bree.
May 7, 2025 at 12:50 PM
To heck with that. I have been looking for a guide for canning the Amish for years...
May 6, 2025 at 12:26 PM
Cash.
April 11, 2025 at 1:33 PM
Gigafactory New York - Wikipedia
en.wikipedia.org
April 11, 2025 at 1:33 PM
Reposted by Scottycooks
restaurant profit margins are thin enough, but any restaurants that heavily feature coconut milk, fish sauce, gochujang, teff, berebere, cumin, sichuan pepper, avocado, black vinegar, chili crisp oil, cardamom, tamarind, or soy sauce are in for a world of pain
April 9, 2025 at 4:14 AM
One may avoid the geese, but not their droppings.
April 7, 2025 at 1:37 PM
On the other hand, I have people who will sponsor me for Asylum.
April 6, 2025 at 8:06 PM
It's hitting us hard here in Buffalo, and I am not talking about the economic hit. Canada is a lunch stop. Canada is a quick trip to Bulk Barn and Sobeys, or a weekend in Toronto visiting relatives, and wandering Yorkville and Chinatown. Canada is closer than my daughter's house in this County. Oy!
April 6, 2025 at 2:50 PM
Closer to 70 years IMO.
March 22, 2025 at 3:02 PM
I think history has proven that the only way a science/speculative fiction author can make money is by inventing a religion.🖖
February 25, 2025 at 5:52 PM