Yeah I don't know what I was thinking starting with Porta 🙄 it just was the roll that was ready when everything got here and I was too excited

The latter 😅 didn't even think about the benefit of being able to start it out of the bag

Haha we were there for a cooking class, so our teacher had already prepared the masa for us by the time we got there. Definitely would love to do it from scratch sometime!