Scott (cooking for Moi)
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scottmcq.bsky.social
Scott (cooking for Moi)
@scottmcq.bsky.social
Retired IT guy in TX. Food/cooking/tech/music/guitars. Less political here. SELECTIVE FOLLOWER. If you follow 1000s I probably won't follow back.

Feeds: ALT Pizza, ALT Burger...Chili/Noodles/Curry/Taco/Fried Rice/Pie/Cake/Salsa
Didn't have quite the precise ingredient proportions, but made a suitable version of Southern Thai Turmeric Chicken Soup. 🍽️🍜🇹🇭🌶️

hot-thai-kitchen.com/turmeric-chi...
November 11, 2025 at 1:35 AM
Found fresh catfish and thought I would fry it up. Marinated in buttermilk & Louisiana hot sauce.

Coating was yellow cornmeal/flour & spices.

Pretty large filets so had to get out the 12" cast iron. Tough to get the temperature right this try. But sure was tasty. 🍽️🍜🌶️
November 9, 2025 at 2:07 AM
Sausage biscuits! 🍽️🍜
November 7, 2025 at 4:06 PM
Simple supper. Spaghetti w/Rao's marinara, ground beef, grated Pecorino romano and Ciabatta rolls. 🍽️🍜
November 7, 2025 at 3:31 AM
Fish sauce wings! With beer.

Made from this HTK recipe. I used the shallow frying method which is the standard, though she gives instructions/notes for deep frying & air frying methods as well. 🍽️🍜

hot-thai-kitchen.com/fish-sauce-w...
November 6, 2025 at 2:02 AM
Brown butter/EVOO sauteed "sea bass" with S&P and lemon juice.

With yellow and green squash sauteed in olive oil, scented with shallots & garlic and seasoned with S&P and dried Greek oregano. 🍽️🍜
November 5, 2025 at 1:19 AM
I fell back into some breakfast tacos. 🌮🌮 😄

Chorizo, eggs, onions and cilantro with a wedge of lime and Mexican style guacamole. Which is pretty much just smashed avocado with salt and lime juice. 🍽️🍜🌶️🇮🇹
November 2, 2025 at 4:49 PM
A cool, drizzly start to Nov 1. So I heated up some leftover vegetable soup & topped it with a little olive oil and feta cheese. And made a turkey and provolone sandwich to go along with it. 🍽️🍜
November 1, 2025 at 5:06 PM
Chipotle-Garlic Shrimp w/Cilantro-Lime Rice and a Black Bean & Corn salad. 🍽️🍜🌶️

Inspired by this.

www.acouplecooks.com/shrimp-bowl-...
October 31, 2025 at 12:47 AM
Cooked up a vegetable soup tonight. Tomato and chicken stock broth based on a recipe from Allrecipes.

More info in 2nd alt text.

🍽️🍜
October 29, 2025 at 12:57 AM
Oven baked baby back ribs with corn on the cob, pickles and BBQ sauce on the side.

Ribs brined in water, salt & brown sugar, dried and coated with Rendezvous, seasoning and wrapped in foil and cooked in the oven at 275 for 2 and 1/2 hours.

🍽️🍜
October 28, 2025 at 1:39 AM
First time making a frittata. It was puffy in spots around the edge and was sticking to the bottom of the skillet. Time to re-season it.

It was still tasty though. 🍽️🍜
October 26, 2025 at 5:04 PM
Boneless/ skinless chicken thighs lightly marinated in soy, ginger and garlic then cooked on a grill pan. With sauteed mushrooms (base recipe in alt text) and sliced kumato tomatoes. Chicken and mushrooms garnished with chopped Italian parsley.

🍽️🍜
October 24, 2025 at 12:47 AM
Khao Pad Gai. Rice (Khao) stir fried (Pad)with chicken (Gai).

Ingredients in wok Alt. 🍽️🍜🌶️🇹🇭
October 22, 2025 at 1:18 AM
Lamb kebab pieces over a mixed green salad. Ingredients in ALT. 🍽️🍜
October 21, 2025 at 3:34 AM
Lazy Sunday. Pork pot stickers with a soy based dipping sauce. 🍽️🍜🌶️
October 20, 2025 at 12:24 AM
Sunday breakfast. Scrambled eggs w/cheddar and green onion, English muffin with honey and a sliced banana. With a glass of veg juice. 🍽️🍜
October 19, 2025 at 3:25 PM
Pork chop with an Alleppo pepper, cumin, turmeric, garlic powder, onion powder rub. 😋

Carrots glazed with butter and brown sugar.

Slices of a previously frozen Olive fougasse.

🍽️🍜🌶️
October 19, 2025 at 12:52 AM
Had a half pound ground beef patty in the freezer so I pulled it out to make a bunless Hatch green chili cheeseburger.

While pan frying the patty I put in a few splashes of Worcestershire sauce for a little extra flavor.

Mustard and pickles along with. 🍽️🍜🌶️
October 18, 2025 at 2:12 AM
A few more photos.
October 17, 2025 at 12:42 AM
While out for lunch in Odessa, TX, I drove 1.5 miles from the nursing home where my brother lives to see the Stonehenge Replica at the UT Permian Basin campus. Just past stores, restaurants, etc and there it is.

Created in 2004 by members of the Art Department.

#art #stonehenge
October 17, 2025 at 12:42 AM
Sol dinner in Odessa at Mamacita's Mexican grill. I had spicy green chicken enchiladas and a margarita on the rocks. They make their own enchilada sauces and this was really to my liking. 🍜🌶️🇲🇽🔥
October 16, 2025 at 12:18 AM
Lunch in Odessa, TX with my older brother who is in a nursing home there. At a Asian fusion place called Volcano.

I had Singapore Mei Fun noodles and I ordered some sushi for him which he barely ate as he spent more time looking at all the people. 🍜🌶️
October 16, 2025 at 12:14 AM
Traveling tomorrow.

So I bought HEB deli ravioli with buffalo mozzarella, balsamic vinegar, and pecorino romano. Product of Italy.

Not too bad for an inexpensive pre-made product. 🍜🇮🇹
October 15, 2025 at 12:01 AM
Bought a ready to cook petite piece of steak w/two stuffed mushrooms. Added slices of heirloom tomato.

Baked the mushrooms at 350. Pan seared the steak to perfection medium rare.

Added salt, olive oil and feta cheese to the tomatoes.

🍽️🍜
October 14, 2025 at 1:02 AM