SissoBakes 🥐🥖🍞
@rsissonen.bsky.social
Lazy, rough and delicious - style Sourdough baking @helsinki
Making the world a better place one dough at a time.
Making the world a better place one dough at a time.
Have a great November's Sunday you all!
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
November 9, 2025 at 8:00 AM
Have a great November's Sunday you all!
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
I just love slow free mornings, with freshly baked sourdough bread topped with all favorites, and a large cup of dark roasted coffee ☕️ 😋
Happy sourdough Sunday morning! It is Father's day in Finland, so congrats to all Dads!
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
November 9, 2025 at 7:36 AM
Happy sourdough Sunday morning! It is Father's day in Finland, so congrats to all Dads!
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
About the breads - had perfect proofing temp of 27C before final shaping and fridge. With 70%hydration, and probably fridge was a bit too warm so kept rising there. Crumb is nice though 👌
Kids loved this one ❤️ 😊
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
November 5, 2025 at 5:30 AM
Kids loved this one ❤️ 😊
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
With seeds and an open bake, there is a risk of getting burned sesame seeds on top... I used another baking tray on top and had a bowl of water below for steam. Turned out nice and I just love the smell of it, and the flavor is great.
#sourdough
Weekend bakes, again the lazy and delicious style. 🍞
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
November 2, 2025 at 7:48 PM
Weekend bakes, again the lazy and delicious style. 🍞
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
Or as Moomin mom says it - just like doing it my way.
Glad that Mr Blob & sourdough baking don't take too much of my other life, like drinking negronies w buddies 🍸 cheers!
Stretched the baking rules again — and the result? 👌😊 #lazybaker
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
October 30, 2025 at 1:03 PM
Stretched the baking rules again — and the result? 👌😊 #lazybaker
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
Fed Mr. Blob yesterday morning, then forgot him till 8 pm. Mixed a simple barley dough, folded twice, forgot overnight on the counter. Moved it to the 0° fridge this morning, shaped, and baked at 1 pm in 2 Dutch ovens. #Sourdough
This.
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
October 29, 2025 at 10:04 AM
This.
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
I Am feeding Mr. Blob today 🤓🍞
(Pic credits to an unknown person in some of the FB sourdough groups I follow but can't find anymore)
The monstrous peekaboo dough turned into these two monstrous toast 🍞 this morning, after resting in my fridge's zero degrees compartment for 36hours. Can't wait to chill them too much longer anymore, wonder how the taste is 😄
#sourdough #baking #homemade
#sourdough #baking #homemade
October 18, 2025 at 6:17 AM
The monstrous peekaboo dough turned into these two monstrous toast 🍞 this morning, after resting in my fridge's zero degrees compartment for 36hours. Can't wait to chill them too much longer anymore, wonder how the taste is 😄
#sourdough #baking #homemade
#sourdough #baking #homemade
Someone has had a great idea to utilise bread that is totally dried out 💡 #businessidea #sourdough #baking
October 17, 2025 at 1:51 PM
Someone has had a great idea to utilise bread that is totally dried out 💡 #businessidea #sourdough #baking
Peekaboo sourdough for you 👻 🍞 #halloween
October 16, 2025 at 6:25 PM
Peekaboo sourdough for you 👻 🍞 #halloween
Turned out really good, thanks for the tip! Daughter's rating was top as well ✨️
October 12, 2025 at 10:05 AM
Turned out really good, thanks for the tip! Daughter's rating was top as well ✨️
Sourdough baking can be done with quite many levels of perfectionism. My level of that is most of the times on the lazy side 😄
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
October 11, 2025 at 6:11 AM
Sourdough baking can be done with quite many levels of perfectionism. My level of that is most of the times on the lazy side 😄
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
And the result is usually good and tasty, but kind of rough looking. 🥖
Mixed the dough yesterday 4pm, folded 4x, rested in fridge, shaped & baked this morning.
Good enough👌
Friday, yay! Sourdough with manitoba mix coming up tomorrow morning 🌄
Apr. 60%hydration this time, testing testing 🤓
Apr. 60%hydration this time, testing testing 🤓
October 10, 2025 at 2:32 PM
Friday, yay! Sourdough with manitoba mix coming up tomorrow morning 🌄
Apr. 60%hydration this time, testing testing 🤓
Apr. 60%hydration this time, testing testing 🤓
Remembered I had my Grandmother's red old cast iron pot ❤️ in the cupboard, so tried if it fits my oven at the same time with the ceramic one, which I've used as a Dutch oven - And they fit! 🙏
Two sourdough breads baked at once! 👌😄 Happy energy saver here
Two sourdough breads baked at once! 👌😄 Happy energy saver here
October 3, 2025 at 11:41 AM
Remembered I had my Grandmother's red old cast iron pot ❤️ in the cupboard, so tried if it fits my oven at the same time with the ceramic one, which I've used as a Dutch oven - And they fit! 🙏
Two sourdough breads baked at once! 👌😄 Happy energy saver here
Two sourdough breads baked at once! 👌😄 Happy energy saver here
Weekend Bakes had vanished, had to bake on Monday again 🥖😄
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
September 29, 2025 at 8:01 PM
Weekend Bakes had vanished, had to bake on Monday again 🥖😄
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
Made the 65% hydration sourdough early in the morning, and baked after nine in the evening. 4h cold proofing is better than none I suppose 😃
Happy baker here 😄
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
September 27, 2025 at 11:39 AM
Happy baker here 😄
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
60% hydration with 50% manitoba and 50% breadflour, 13% protein.
Sourdough rested over night in fridge where it over doubled and filled th 3 liter container to the top.
Now copy paste this forever 👌😊🥖
Tried a more precise approach to 65% hydration 😄 800g includes the starter so kind of somewhere there 😀
Result was good anyways!
#sourdough #homemade #baking
Result was good anyways!
#sourdough #homemade #baking
September 22, 2025 at 6:37 PM
Tried a more precise approach to 65% hydration 😄 800g includes the starter so kind of somewhere there 😀
Result was good anyways!
#sourdough #homemade #baking
Result was good anyways!
#sourdough #homemade #baking
Today trying a tip for regulating hydration according to protein % of flour. So this sourdough contains now 300g of starter, 1000g water, 1000g of flour with 14% and 650g of flour with 11.7% protein. These amounts should produce nicely open crumb. Going into autolyse now... will keep you posted ✨️
September 15, 2025 at 5:40 PM
Today trying a tip for regulating hydration according to protein % of flour. So this sourdough contains now 300g of starter, 1000g water, 1000g of flour with 14% and 650g of flour with 11.7% protein. These amounts should produce nicely open crumb. Going into autolyse now... will keep you posted ✨️
The crumb - nice and soft 👌
September 5, 2025 at 6:03 AM
The crumb - nice and soft 👌
Good Friday morning! Ah the smell of fresh sourdough 🍞
Have a great weekend!
(Adding more than usual flour to the starter seems to work 😊
I also tried a new flour with 13g protein. Resulted a lot higher rise than many other times.)
Have a great weekend!
(Adding more than usual flour to the starter seems to work 😊
I also tried a new flour with 13g protein. Resulted a lot higher rise than many other times.)
September 5, 2025 at 5:48 AM
Good Friday morning! Ah the smell of fresh sourdough 🍞
Have a great weekend!
(Adding more than usual flour to the starter seems to work 😊
I also tried a new flour with 13g protein. Resulted a lot higher rise than many other times.)
Have a great weekend!
(Adding more than usual flour to the starter seems to work 😊
I also tried a new flour with 13g protein. Resulted a lot higher rise than many other times.)
Sourdough starter things get out of hands quite easily 😊
Tried feeding the starter with 1/1/1 portions and 1/2/3 portions. The latter came out better with big bubbles. So made that into dough and will bake it early next morning. There is friday pizza coming up as well. Will keep you posted on 🍞
Tried feeding the starter with 1/1/1 portions and 1/2/3 portions. The latter came out better with big bubbles. So made that into dough and will bake it early next morning. There is friday pizza coming up as well. Will keep you posted on 🍞
September 4, 2025 at 6:04 PM
Sourdough starter things get out of hands quite easily 😊
Tried feeding the starter with 1/1/1 portions and 1/2/3 portions. The latter came out better with big bubbles. So made that into dough and will bake it early next morning. There is friday pizza coming up as well. Will keep you posted on 🍞
Tried feeding the starter with 1/1/1 portions and 1/2/3 portions. The latter came out better with big bubbles. So made that into dough and will bake it early next morning. There is friday pizza coming up as well. Will keep you posted on 🍞
Wanted to make sourdough bread as easy as possible - the recipe:
250g starter
500g water
600g wheat
150g barley
2tsp salt
Mix all and fold 2x
Leave dough over night to fridge
Next day divide to 2 pans lined w baking paper
Rise 2h
Bake w steam 250C 20min
Then 220C 20min
Ready when 100C inside temp
😋
250g starter
500g water
600g wheat
150g barley
2tsp salt
Mix all and fold 2x
Leave dough over night to fridge
Next day divide to 2 pans lined w baking paper
Rise 2h
Bake w steam 250C 20min
Then 220C 20min
Ready when 100C inside temp
😋
August 27, 2025 at 9:27 AM
Wanted to make sourdough bread as easy as possible - the recipe:
250g starter
500g water
600g wheat
150g barley
2tsp salt
Mix all and fold 2x
Leave dough over night to fridge
Next day divide to 2 pans lined w baking paper
Rise 2h
Bake w steam 250C 20min
Then 220C 20min
Ready when 100C inside temp
😋
250g starter
500g water
600g wheat
150g barley
2tsp salt
Mix all and fold 2x
Leave dough over night to fridge
Next day divide to 2 pans lined w baking paper
Rise 2h
Bake w steam 250C 20min
Then 220C 20min
Ready when 100C inside temp
😋
Today they turned out quite artesany 😅
Nice caramelised crust from 5min extra bake time.
Some rye flours and oat brans to go with wheat.
#sourdough #baking #artesanbread #homemade
Nice caramelised crust from 5min extra bake time.
Some rye flours and oat brans to go with wheat.
#sourdough #baking #artesanbread #homemade
August 23, 2025 at 9:18 AM
Today they turned out quite artesany 😅
Nice caramelised crust from 5min extra bake time.
Some rye flours and oat brans to go with wheat.
#sourdough #baking #artesanbread #homemade
Nice caramelised crust from 5min extra bake time.
Some rye flours and oat brans to go with wheat.
#sourdough #baking #artesanbread #homemade
Preparing for daughter's confirmation party, will be serving a sourdough sandwich cake, or two, along a lentils soup (her wish :) and a crispy green salad. To the freezer these go 😊
August 15, 2025 at 12:28 PM
Preparing for daughter's confirmation party, will be serving a sourdough sandwich cake, or two, along a lentils soup (her wish :) and a crispy green salad. To the freezer these go 😊
Ah, the result is nice, and my starter worked again although I've been lazy feeding it.
Also, did not follow the sourdough baking "rules" to the point.
I figure it's the flour I used #manitoba 👌😍
Also, did not follow the sourdough baking "rules" to the point.
I figure it's the flour I used #manitoba 👌😍
August 11, 2025 at 9:26 AM
Ah, the result is nice, and my starter worked again although I've been lazy feeding it.
Also, did not follow the sourdough baking "rules" to the point.
I figure it's the flour I used #manitoba 👌😍
Also, did not follow the sourdough baking "rules" to the point.
I figure it's the flour I used #manitoba 👌😍