Mate. It's not almost anything.

Pin ball: "Are you kidding me??"

Commenting because this turned up in my Discover feed, seems really nice and I like that about this place, and because my fast-scrolling interest was piqued by the support you had from the minotaur community.

Chorizo isn't 'spicy'. It's barely digestible leftovers disguised in a Hungarian powder invented to make boiled meat taste of something rather than nothing.

We didn't even get into the gravy part of the debate! That was my ace and you've folded too early!

I was happy about the Euros but now my victory feels hollow.

Butter is absolutely > than chorizo, if only on utiltarian grounds. I can add paprika to butter. If I take paprika out of chorizo all I'm left with is pig ligaments.

Much depends on banger type/quality and butter content of mash (and butter quality, and mash quality). But sans variables, for once, this sign is stilll perfectly correct.

Who needs a pelvis anyway.

Been using it for months in my tiny corner of ancient woodland in eastern UK. It's brilliant.

I had a Wendy's meal at Charlotte airport yesterday, with a big Mango drink. I literally vibrated for the next hour. What is IN this food of yours? I felt like I wanted to claw my own skin off. Haven't been able to concentrate since.

Suspect you're right. Much easier to just plump for a term like 'woke', stick a colourful adjective on it, without ever really feeling the need to define what on earth you mean.

Paneukaryoterati?

Definitely not a tofu fan!

Tmi