Anyway, fancied a curry. Lots left over so I'll make pastry and put it in pies tomorrow.
November 11, 2025 at 9:54 PM
Anyway, fancied a curry. Lots left over so I'll make pastry and put it in pies tomorrow.
Of course, it's American so our equivalent would be...
November 11, 2025 at 9:40 PM
Of course, it's American so our equivalent would be...
Just somebody get a restraining order to stop this mental nazi going anywhere near the Cenotaph. I'm openly begging now.
November 10, 2025 at 3:56 PM
Just somebody get a restraining order to stop this mental nazi going anywhere near the Cenotaph. I'm openly begging now.
Guess which way the wind's blowing that angry bastard
November 10, 2025 at 3:22 PM
Guess which way the wind's blowing that angry bastard
Well, that should speed up my Bluesky reading experience
November 10, 2025 at 2:24 PM
Well, that should speed up my Bluesky reading experience
Got the byline fucking times in my timeline again
November 10, 2025 at 1:27 PM
Got the byline fucking times in my timeline again
would you also hold up a piece of paper?
November 10, 2025 at 10:33 AM
would you also hold up a piece of paper?
I added some basic bitch fish fingers.
November 9, 2025 at 7:08 PM
I added some basic bitch fish fingers.
Just in case @actualpengy.bsky.social is still feeling fighty about chips.
These are cut from Vivaldi potatos, blanched, brined for 24 hours, hot oil blanched at 160°c, rolled in potato flour, frozen and then cooked at 180°C for eight minutes.
These are cut from Vivaldi potatos, blanched, brined for 24 hours, hot oil blanched at 160°c, rolled in potato flour, frozen and then cooked at 180°C for eight minutes.
November 9, 2025 at 6:59 PM
Just in case @actualpengy.bsky.social is still feeling fighty about chips.
These are cut from Vivaldi potatos, blanched, brined for 24 hours, hot oil blanched at 160°c, rolled in potato flour, frozen and then cooked at 180°C for eight minutes.
These are cut from Vivaldi potatos, blanched, brined for 24 hours, hot oil blanched at 160°c, rolled in potato flour, frozen and then cooked at 180°C for eight minutes.
There's only so far you can go
November 9, 2025 at 4:58 PM
There's only so far you can go
New pub insult just dropped
November 9, 2025 at 4:04 PM
New pub insult just dropped
My phone has decided all by itself to do another stupid video.
November 9, 2025 at 3:39 PM
My phone has decided all by itself to do another stupid video.
I don't believe in much but I do believe in the power of a decent BLT to make life seem a bit better.
November 9, 2025 at 1:33 PM
I don't believe in much but I do believe in the power of a decent BLT to make life seem a bit better.
'ere, I'll tell you who else never had a fucking poppy
November 8, 2025 at 10:34 PM
'ere, I'll tell you who else never had a fucking poppy
'ere Bert, this bloke won't haggle
November 8, 2025 at 10:21 PM
'ere Bert, this bloke won't haggle
Today I have been mostly baking.
November 8, 2025 at 5:35 PM
Today I have been mostly baking.
