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If privacy matters, it must protect the public—not powerful politicians who backed an attempted coup. The Senate passed this. Pressure the House to strip it. Follow @eorlins for more.

Slowly pour melted butter as evenly as possible over the crackers, then pop in the oven for 6-8 minutes, or until golden brown. Serve warm if possible, but honestly these are good even the next day. Can be stored in an airtight container for a few days! YOU WILL LOVE.

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DIRECTIONS:
Preheat oven to 400 degrees. Lay saltine crackers on a baking sheet- about 48 crackers. Melt butter over medium low, and once bubbling reduce heat to low. Whisk together rosemary, garlic powder and pepper, then take off the heat.

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INGREDIENTS:
48 saltine crackers (roughly 1.5 sleeves of saltine crackers)
1.5 sticks salted butter (12 tablespoons)
1 tbsp chopped fresh rosemary (if using dried- 1 tsp)
1/2 tsp granulated garlic
Black pepper
Flaky salt

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So when I tell you these are addictive, I really mean it.
A true WOW factor for any appetizer! They can stand alone, be served alongside dips, or even given as an edible gift! DEEEEELISH.

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ah'ight... I'ma goin'!! 🙂‍↕️

with a look behind the scenes, clips from the auditions & casting processes, ALL that 😃

okay, but you really ain't need to call me out that precisely & THAT LOUD...😉