I wasn’t sure if you meant this as a positive or not until reading your bio!

Bebé’s first homemade empanadillas! (I’m low key afraid of hot oil.)

I cooked the beef and potato down in sofrito, sazón and adobo, then just filled and fried

Turns out, no one can stop you from making pesto tortellini for breakfast

My favorite 15-minute meal continues to be bucatini arrabbiata (sausage optional)

Thank you so much! I miss y’all in Nashville daily though 🫶

I once made these miso chocolate chip cookies for someone who has said he “only eats to stay alive.” He ate nearly two dozen in two hours.

I made more flour tortillas, and this time used them for sausage, egg and cheese breakfast tacos. (They make me miss Tempo in Nashville a little less.)

Tuna melts are the most underrated diner food. (I will not be accepting any opposing views at this time.)

Here’s a really great recipe from Bon Appétit: www.bonappetit.com/recipe/class...