PureNRK
@purenrk.bsky.social
Football? Football. MOSTLY: Michigan, NFL (Fantasy, Bestball, some DFA), Chiefs, Lions. UM BB, Detroit Sports. And some other less fun stuff like law (cyber, employment, AI).
Tommy G - oh man haven’t heard that name in years.
Thankfully.
Thankfully.
December 8, 2025 at 3:42 AM
Tommy G - oh man haven’t heard that name in years.
Thankfully.
Thankfully.
Wurman should be nowhere near a classroom unless he’s a student in it.
December 7, 2025 at 7:32 PM
Wurman should be nowhere near a classroom unless he’s a student in it.
Not very comely of me.
November 30, 2025 at 1:28 AM
Not very comely of me.
Ha, well that’s a woooooosh for me.
All good.
All good.
November 30, 2025 at 1:25 AM
Ha, well that’s a woooooosh for me.
All good.
All good.
Unfortunately there is a racist stereotype that people of African or Carribean descent are cannibals. It’s just gutter racism.
November 30, 2025 at 1:20 AM
Unfortunately there is a racist stereotype that people of African or Carribean descent are cannibals. It’s just gutter racism.
I can’t complain - this is good clean fun.
Hat tip.
Hat tip.
November 29, 2025 at 10:25 PM
I can’t complain - this is good clean fun.
Hat tip.
Hat tip.
God speed. This is an aggressive first!
Best advice I can give:
Give yourself extra time (I start my briskets at about 11 pm the day before!) and let it rest. Too early is much better than too late!
Plan for the stall.
Use a meat thermometer (duh).
Enjoy!
Best advice I can give:
Give yourself extra time (I start my briskets at about 11 pm the day before!) and let it rest. Too early is much better than too late!
Plan for the stall.
Use a meat thermometer (duh).
Enjoy!
November 25, 2025 at 4:09 PM
God speed. This is an aggressive first!
Best advice I can give:
Give yourself extra time (I start my briskets at about 11 pm the day before!) and let it rest. Too early is much better than too late!
Plan for the stall.
Use a meat thermometer (duh).
Enjoy!
Best advice I can give:
Give yourself extra time (I start my briskets at about 11 pm the day before!) and let it rest. Too early is much better than too late!
Plan for the stall.
Use a meat thermometer (duh).
Enjoy!