Trying this overnight oats thing with steel cut oats (my oats of choice). Cautiously optimistic and hopeful. I’d really love to find an easy, healthy breakfast option. Fingers crossed!

Seriously, if you don’t know how, learn to cook. I spent an hour making a quiche, yesterday. Now I get to eat fancy bistro style breakfast all week.

I made lemon-blueberry scones and they fucking rule.