Chef Peter
@peterandros.bsky.social
The most important task for today: my grandmother’s sausage stuffing. The rest is just garnish. 🤣
Happy Thanksgiving! #foodsky #thanksgiving 🍽️
Happy Thanksgiving! #foodsky #thanksgiving 🍽️
November 27, 2025 at 4:58 PM
The most important task for today: my grandmother’s sausage stuffing. The rest is just garnish. 🤣
Happy Thanksgiving! #foodsky #thanksgiving 🍽️
Happy Thanksgiving! #foodsky #thanksgiving 🍽️
If I have to cook a turkey for Thanksgiving (I would prefer duck), I’m going to do what I do and put some flavor into it. Boned and slathered with shio koji seasoned w rosemary, thyme, lavender, sage, shallots, garlic. Will grill it Thurs. Flavor. #foodsky 🍽️
November 26, 2025 at 2:27 AM
If I have to cook a turkey for Thanksgiving (I would prefer duck), I’m going to do what I do and put some flavor into it. Boned and slathered with shio koji seasoned w rosemary, thyme, lavender, sage, shallots, garlic. Will grill it Thurs. Flavor. #foodsky 🍽️
Good first half. Happy to be in front, need to do a little better with the final ball in. We’re finding space and getting chances #NUFC
November 25, 2025 at 8:53 PM
Good first half. Happy to be in front, need to do a little better with the final ball in. We’re finding space and getting chances #NUFC
Hopefully we’ve turned the corner with hall and livro back. HTL!
November 22, 2025 at 9:43 PM
Hopefully we’ve turned the corner with hall and livro back. HTL!
Southern shell peas and radicchio simmered in lacto tomato water and guajillo pepper paste. Delicious, warm, comforting autumn dish #foodsky 🍽️
November 15, 2025 at 2:30 AM
Southern shell peas and radicchio simmered in lacto tomato water and guajillo pepper paste. Delicious, warm, comforting autumn dish #foodsky 🍽️
Reposted by Chef Peter
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
19 Indie Food and Drink Mags That Can Take All Our Money
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
bit.ly
November 14, 2025 at 2:00 PM
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
Reposted by Chef Peter
In 2006 a high school English teacher asked students to write to a famous author & ask for advice.
KURT VONNEGUT - born 103yrs ago today - was the only one to respond.
His reply was a doozy.
KURT VONNEGUT - born 103yrs ago today - was the only one to respond.
His reply was a doozy.
November 11, 2025 at 10:39 AM
In 2006 a high school English teacher asked students to write to a famous author & ask for advice.
KURT VONNEGUT - born 103yrs ago today - was the only one to respond.
His reply was a doozy.
KURT VONNEGUT - born 103yrs ago today - was the only one to respond.
His reply was a doozy.
Roasted pumpkin seeds w my botifarra spice blend. I was today years old when I first learned you can easily separate the seeds from the goop by putting the clump in a big bowl of water and squeeze/swirl. Seeds float to the top for easy skimming! 🍽️ #foodsky
October 31, 2025 at 6:27 PM
Roasted pumpkin seeds w my botifarra spice blend. I was today years old when I first learned you can easily separate the seeds from the goop by putting the clump in a big bowl of water and squeeze/swirl. Seeds float to the top for easy skimming! 🍽️ #foodsky
Black trumpet mushrooms, roasted squash w truffle butter. Comforting and tasty autumn dish. Also (unintentionally) quite Halloween-ish! #foodsky 🍽️
October 28, 2025 at 5:43 PM
Black trumpet mushrooms, roasted squash w truffle butter. Comforting and tasty autumn dish. Also (unintentionally) quite Halloween-ish! #foodsky 🍽️
Great read!
Today's theft from the Louvre (
art-crime.blogspot.com/2025/10/jewe...) is making me think about my favorite series of museum heists. Buckle up for a 🧵 on priceless porcelains, the Dead Zoo Gang, a Pekinese named Looty, and the unsolved mystery of who's stealing Chinese art from European museums.
art-crime.blogspot.com/2025/10/jewe...) is making me think about my favorite series of museum heists. Buckle up for a 🧵 on priceless porcelains, the Dead Zoo Gang, a Pekinese named Looty, and the unsolved mystery of who's stealing Chinese art from European museums.
Jewel Heist at the Musée du Louvre
"A blog about art crimes, illicit trafficking, forgery, art theft and cultural heritage protection."
art-crime.blogspot.com
October 19, 2025 at 10:52 PM
Great read!
It’s tarte tatin season! Good recipe in this month’s newsletter, link in bio. As with any apple dessert, cheese is the only correct pairing, preferably an aged cheddar. I will die on this cheese hill. 🍎 🧀 😎 🍽️ #foodsky
October 7, 2025 at 9:07 PM
It’s tarte tatin season! Good recipe in this month’s newsletter, link in bio. As with any apple dessert, cheese is the only correct pairing, preferably an aged cheddar. I will die on this cheese hill. 🍎 🧀 😎 🍽️ #foodsky
September 27, 2025 at 9:50 PM
Market dinner Monday, pizza edition. Goat ricotta-fig-arugula-balsamic-summer truffles; goat ricotta-mortadella-summer truffles. Delicious, even tho I forgot to drizzle a little truffle honey on the mortadella one. 😎 🍽️ #foodsky
September 22, 2025 at 10:45 PM
Market dinner Monday, pizza edition. Goat ricotta-fig-arugula-balsamic-summer truffles; goat ricotta-mortadella-summer truffles. Delicious, even tho I forgot to drizzle a little truffle honey on the mortadella one. 😎 🍽️ #foodsky
Reposted by Chef Peter
Saturn from the Alberta Star Party right now. iPhone through 12.7 cm telescope. #astronomy
September 20, 2025 at 4:53 AM
Saturn from the Alberta Star Party right now. iPhone through 12.7 cm telescope. #astronomy
‘O’ is for Oktoberfest and a fresh batch of Onion Brats cranked out and ready for some fest bier! It’s the ‘first-born’ of all my sausage recipes, was my best-seller, and is my favorite. Just pork, onions, & caraway seeds. Haven’t made it in a while, glad I did today! 🍽️ #foodsky
September 10, 2025 at 11:20 PM
‘O’ is for Oktoberfest and a fresh batch of Onion Brats cranked out and ready for some fest bier! It’s the ‘first-born’ of all my sausage recipes, was my best-seller, and is my favorite. Just pork, onions, & caraway seeds. Haven’t made it in a while, glad I did today! 🍽️ #foodsky
Nice little haul of blauhilde beans from the garden today. More to come in the next few weeks. Love these. 🍽️
September 6, 2025 at 9:23 PM
Nice little haul of blauhilde beans from the garden today. More to come in the next few weeks. Love these. 🍽️
Reposted by Chef Peter
We’re offering a free bollard to anyone who can tell us what this superb little car is.
#WorldBollardAssociation
#WorldBollardAssociation
September 3, 2025 at 7:02 PM
We’re offering a free bollard to anyone who can tell us what this superb little car is.
#WorldBollardAssociation
#WorldBollardAssociation
Grilled pork; Vermont Appaloosa beans w fermented tomato, leeks, grapes, Nardello peppers, roasted chili chèvre, saffron vinegar; grilled summer squash. Those beans are so good. 🍽️
August 28, 2025 at 1:07 AM
Grilled pork; Vermont Appaloosa beans w fermented tomato, leeks, grapes, Nardello peppers, roasted chili chèvre, saffron vinegar; grilled summer squash. Those beans are so good. 🍽️
It was a slice into that new slab of bacon morning 😎 🍽️
August 23, 2025 at 6:42 PM
It was a slice into that new slab of bacon morning 😎 🍽️
Wow
August 22, 2025 at 8:36 PM
Wow