Pepehound
banner
pepehound.bsky.social
Pepehound
@pepehound.bsky.social
"The celadon garden gently flourishes"

Hi. I sporadically upload pictures of the tea I'm drinking. I Hope you have a good day.
Pinned
Hi, my name is Pepe. I am an avid tea drinker; my goal is to taste as many teas as possible. I love Touhou Project and I love Koishi Komeiji very much. I am autistic and very bad at talking to people, but do appreciate dearly when someone reaches out to me. I hope we can have a nice time.
Had some '04 Nanjian "Phoenix Aroma" Pu'er last night. Really enjoy this tea...very good daily sheng.

#tea #pu'er
October 21, 2025 at 12:17 PM
Good day/evening. A new video has been uploaded...I hope you like it!

youtu.be/SwyuboJ8pSs?...

#tea
2023 Laocong Shuixian
YouTube video by Pepehound
youtu.be
October 10, 2025 at 4:37 PM
2025 "媛かおり/Hime Kaori" Fukuoka sencha. Yabukita blend.

This tea is on the 深蒸し (fukamushi) side of sencha. It’s sweet, with little to no astringency or bitterness. Its main notes are steamed vegetables and mild florals, and has some umami to it.

A mild, pleasant tea.

#tea
September 29, 2025 at 1:06 AM
2006 Xiaguan "Yu Shang" Tuo.

This tea features woody notes, accompanied by a subtle floral undertone. Its body is pleasantly complex and rich, with a balance of bitterness and sweetness that I like. Its flavor lingers in my mouth long after swallowing. It's a nice tea.

#tea #pu'er
September 27, 2025 at 1:48 AM
Hi! I uploaded a video where I give my thoughts on the Yibang ripe Pu'er I had the other day. It's safe to say that I enjoyed it. Check it out if you'd like!

youtu.be/zic0qFcIP8I?...

#tea
2019 Hai Lang Hao Yibang Big Tree Ripe Pu'er
YouTube video by Pepehound
youtu.be
September 27, 2025 at 12:45 AM
Evening tea: 2015 Anhua fu cha.

It lasted for more steepings than usual, and the fungal taste was well-balanced with the light “fibrous” sweetness. Good!

#tea
September 26, 2025 at 1:24 AM
Hai Lang Hao Yi Bang (Yiwu) Big Tree shou Pu'er.

This is a very smooth and rich shou. It has a very well-balanced, refined flavor with a noticeable "buttery" note, just as the seller mentioned. Its taste lingers in my mouth long after drinking. Great tea.

#tea
September 24, 2025 at 5:57 AM
2012 Bingdao sheng Pu'er.

#tea
June 27, 2025 at 3:58 AM
Afternoon tea: 7581 ripe brick.

It's not as heavy or dense as previous shous I've had. The aroma is free of fishiness, and the main notes I detect are wet accords that remind me of moist earth. It's sweet in its own way, and it's a decent but fairly standard ripe Pu'er.

#tea
June 18, 2025 at 7:42 PM
This evening's tea is reliable, no-frills Tieguanyin.
June 11, 2025 at 12:54 AM
This evening's tea: Bingdao sheng to close the day.

#tea
June 8, 2025 at 4:18 AM
Afternoon tea.

#tea
May 30, 2025 at 8:22 PM
Evening tea. Roasted Taiwanese oolong. This tea has a lightly roasted, cocoa-like taste to it. It's of my liking, and I got it for cheap.
May 28, 2025 at 1:47 AM
Evening sheng.

#tea
May 22, 2025 at 1:51 AM
Afternoon Gaoshan green tea.

#tea
May 16, 2025 at 7:00 PM
Evening tea.

#tea
May 15, 2025 at 11:30 PM
Evening tea. 2021 "7581" CNNP shou pu'er.

Smooth, velvety, classic shou recipe. It's predominantly earthy and woody, with a hint of sweetness in the mix. Also, there's the essence of an indescribable dry fruit somewhere in it. I like it.

#tea
May 6, 2025 at 4:00 AM
Midday tea.

Baihao yinzhen.

#tea
May 5, 2025 at 5:04 PM
Evening tea. Charcoal-roasted oolong.

#tea
April 29, 2025 at 2:41 AM
Morning tea. Fu zhuan cha.

Sweet, somewhat woody, slightly fungal fu cha.

#tea
April 17, 2025 at 4:29 PM
Shou pu'er for the evening.

Mellow, slightly sweet, and earthy. It's not very complex, but it doesn't need to be: it's a solid tea as it is.

#tea
April 14, 2025 at 3:31 AM
Sheng for today.

#tea
April 13, 2025 at 5:49 PM
Evening tea. Gaoshan.

#tea
April 10, 2025 at 1:25 AM
Evening tea: da hong pao.

Roasted, woody flavor with a tinge of sweetness at the end.

#tea
April 8, 2025 at 1:50 AM
Drinking tea elsewhere. This ZSXZ isn't that good, but it's not bad either.

#tea
April 7, 2025 at 2:57 AM