“Dr. Hannibal Lecter is testing the limits of gourmet cuisine.”

By Sam Sifton

@nytpitchbot.bsky.social @nytcooking.bsky.social

1. Gochujang caramel, from Eric Kim / @nytcooking.bsky.social.

This cookie definitely lives up to its hype. Initially my gochujang sauce had butter bits, but I put the bowl over hot water (faux double boiler) to make the sauce smooth.

don’t worry, i hate them for that too

his recipe for success: one part out of network fees, two parts denied coverage, with a side of human suffering.

If me licking the spatula from the caramel icing is any indication, this is going to be fucking bomb. 🍏 🍰

Thank you @nytcooking.bsky.social.

5. Come Down: Sit on the kitchen floor and forget you’re cooking. Call your mom, but hang up when she answers.

6. Rest & Serve: Let the chicken rest for 15 minutes, like a normal person. Carve and serve. Immediately bring up politics and ruin dinner.

3. Do Cocaine: FUCK THIS CHICKEN! WOOOOO!!!

4. Roast: Reset the oven to 500°. Don’t set a timer.

1. Prep the Chicken: Preheat oven to 425°F. Pat your little chicken dry.

2. Season: Smear it with olive oil, salt, pepper, and random herbs you found in the back of the pantry. Is that oregano? Who cares. Stuff it with a lemon.

5. Roast…: Somehow, the chicken is still cooking. Smell smoke? Too long. Smell chicken? Maybe done.
6. Rest & Serve: Let the chicken rest for 15 minutes, like a normal person. Carve and serve. Immediately bring up politics and ruin dinner.

3. Do Cocaine: FUCK THIS CHICKEN! WOOOOO!!!
4. Roast: Reset the oven to 500°. Don’t set a timer.
5. Come Down: Sit on the kitchen floor and forget you’re cooking. Call your mom, but hang up when she answers.

1. Prep the Chicken: Preheat oven to 425°F. Pat your little chicken dry.
2. Season: Smear it with olive oil, salt, pepper, and random herbs you found in the back of the pantry. Is that oregano? Who cares. Stuff it with a lemon.