Nomish_x_Nature
@nomishxnature.bsky.social
Home chef unleashing culinary witchcraft. Exploring flavors and sharing my food journey on the blog.
Join me in the kitchen for a delicious adventure!
📸:@nomish_by_nature
Recipes: Nomishbynature.com
Join me in the kitchen for a delicious adventure!
📸:@nomish_by_nature
Recipes: Nomishbynature.com
Let me see if I can help. Gravy = béchamel since it’s the same cooking process haha that is salmon not prawns. Biscuits in America are essentially scones. so these are red lobster biscuits. Seasoned w/ garlic powder, cayenne and parsley with some cheddar cheese
June 16, 2025 at 8:08 PM
Let me see if I can help. Gravy = béchamel since it’s the same cooking process haha that is salmon not prawns. Biscuits in America are essentially scones. so these are red lobster biscuits. Seasoned w/ garlic powder, cayenne and parsley with some cheddar cheese
No problem! Grits are just ground up corn. Like polenta, except we usually use white corn and not yellow. Also the “grit” is usually more coarse. A biscuit uses buttermilk over eggs and cream. Usually flakier than a scone.
May 24, 2025 at 3:31 PM
No problem! Grits are just ground up corn. Like polenta, except we usually use white corn and not yellow. Also the “grit” is usually more coarse. A biscuit uses buttermilk over eggs and cream. Usually flakier than a scone.
Was as good as it looks and the soup just got more Smokey flavor as time went on
a cartoon of a man giving an ok sign with the word perfection below him
ALT: a cartoon of a man giving an ok sign with the word perfection below him
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May 15, 2025 at 7:37 PM
Was as good as it looks and the soup just got more Smokey flavor as time went on
What a great son! Hope yall enjoy and Happy Easter!
April 19, 2025 at 8:58 PM
What a great son! Hope yall enjoy and Happy Easter!