Netherton Foundry
@nethertonfoundry.bsky.social
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
www.netherton-foundry.co.uk
www.netherton-foundry.co.uk
Pinned
Claire Thomson’s latest book MUSHROOM, celebrates all things edible fungus.
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Our first official newsletter went out last week. And if you’re not on the mailing list you can read it here.
Make sure you don’t miss the next one, email sales@netherton-foundry.co.uk and we’ll do the rest.
www.netherton-foundry.co.uk/Netherton-ne...
Try it, you might like it!
Make sure you don’t miss the next one, email sales@netherton-foundry.co.uk and we’ll do the rest.
www.netherton-foundry.co.uk/Netherton-ne...
Try it, you might like it!
November 12, 2025 at 5:18 PM
Our first official newsletter went out last week. And if you’re not on the mailing list you can read it here.
Make sure you don’t miss the next one, email sales@netherton-foundry.co.uk and we’ll do the rest.
www.netherton-foundry.co.uk/Netherton-ne...
Try it, you might like it!
Make sure you don’t miss the next one, email sales@netherton-foundry.co.uk and we’ll do the rest.
www.netherton-foundry.co.uk/Netherton-ne...
Try it, you might like it!
Happy birthday to our youngest member of staff
November 12, 2025 at 1:39 PM
Happy birthday to our youngest member of staff
A limited run of 25 very beautiful, tin-lined 8” copper prospector pans with exclusive solid copper handles, an ash spatula which can be etched with words of your choice, bundled up in a cotton bag.
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
November 10, 2025 at 6:36 PM
A limited run of 25 very beautiful, tin-lined 8” copper prospector pans with exclusive solid copper handles, an ash spatula which can be etched with words of your choice, bundled up in a cotton bag.
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
Is it time for elevenses yet @vanillablack.bsky.social
November 10, 2025 at 8:55 AM
Is it time for elevenses yet @vanillablack.bsky.social
Claire Thomson’s latest book MUSHROOM, celebrates all things edible fungus.
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
November 6, 2025 at 5:53 PM
Claire Thomson’s latest book MUSHROOM, celebrates all things edible fungus.
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Membership of the Netherton Foundry Pan Spotters Club is growing, we've doubled our register. The latest recruit is Mrs LD of Suffolk who spotted this oblique reference in last Saturday’s Guardian Feast supplement, where Thomasina Miers talks about her new Netherton Foundry chef’s prospector pan.
November 5, 2025 at 6:26 PM
Membership of the Netherton Foundry Pan Spotters Club is growing, we've doubled our register. The latest recruit is Mrs LD of Suffolk who spotted this oblique reference in last Saturday’s Guardian Feast supplement, where Thomasina Miers talks about her new Netherton Foundry chef’s prospector pan.
But is definitley worth your time
November 5, 2025 at 2:35 PM
But is definitley worth your time
WE DO NOT USE ANY FOREVER CHEMICALS, NEVER HAVE AND THIS IS WHY.
Forever chemicals have been used prolifically since the 1940s in thousands of products from frying pans to school uniforms.
Over time they've found their way into the environment.
www.bbc.co.uk/news/article...
@watershed-i.bsky.social
Forever chemicals have been used prolifically since the 1940s in thousands of products from frying pans to school uniforms.
Over time they've found their way into the environment.
www.bbc.co.uk/news/article...
@watershed-i.bsky.social
Firms ordered to reduce forever chemicals in drinking water for 6m people
The persistent pollutants which build up in the environment have been linked to serious illnesses.
www.bbc.co.uk
November 3, 2025 at 8:28 AM
WE DO NOT USE ANY FOREVER CHEMICALS, NEVER HAVE AND THIS IS WHY.
Forever chemicals have been used prolifically since the 1940s in thousands of products from frying pans to school uniforms.
Over time they've found their way into the environment.
www.bbc.co.uk/news/article...
@watershed-i.bsky.social
Forever chemicals have been used prolifically since the 1940s in thousands of products from frying pans to school uniforms.
Over time they've found their way into the environment.
www.bbc.co.uk/news/article...
@watershed-i.bsky.social
Whether you're boiling potatoes, poaching eggs, simmering stock or mastering custard our saucepans and stock pots are perfect for the job. They are made from 2mm thick iron, so they heat up quickly and hold their heat to ensure quick boils and steady simmers.
November 2, 2025 at 6:00 PM
Whether you're boiling potatoes, poaching eggs, simmering stock or mastering custard our saucepans and stock pots are perfect for the job. They are made from 2mm thick iron, so they heat up quickly and hold their heat to ensure quick boils and steady simmers.
Last day to get your entries in!
👇
👇
With thanks Kyle Books, we have a copy of The Farm Kitchen by Abby Allen to give away with one of our 10" frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions
Remember; no entry, no chance of a prize
Remember; no entry, no chance of a prize
November 2, 2025 at 9:06 AM
Last day to get your entries in!
👇
👇
Who spotted the Netherton Foundry pan in Holly’s kitchen #riotwomen
October 31, 2025 at 5:09 PM
Who spotted the Netherton Foundry pan in Holly’s kitchen #riotwomen
Reposted by Netherton Foundry
Me: OK it’s Halloween so I should probably try to find a way to sell a few books, like a sale or something
Also me: well, bats are spooky, aren’t they?
Me: yeeessss…
Also me: and there’s a chapter about bats in Taking Flight?
Me: CLOSE ENOUGH!
levparikian.com/index.php/pr...
Also me: well, bats are spooky, aren’t they?
Me: yeeessss…
Also me: and there’s a chapter about bats in Taking Flight?
Me: CLOSE ENOUGH!
levparikian.com/index.php/pr...
Taking Flight paperback
A signed copy of the paperback edition of Taking Flight. Fill in the ‘dedication’ box if you would like a special message as well as a signature. Format: paperback
levparikian.com
October 31, 2025 at 11:28 AM
Me: OK it’s Halloween so I should probably try to find a way to sell a few books, like a sale or something
Also me: well, bats are spooky, aren’t they?
Me: yeeessss…
Also me: and there’s a chapter about bats in Taking Flight?
Me: CLOSE ENOUGH!
levparikian.com/index.php/pr...
Also me: well, bats are spooky, aren’t they?
Me: yeeessss…
Also me: and there’s a chapter about bats in Taking Flight?
Me: CLOSE ENOUGH!
levparikian.com/index.php/pr...
Read all about our new burger dome and a little bit about old Bird's Eye adverts and a recently unearther Wimpy menu from the 1970s
www.netherton-foundry.co.uk/Beef-burger
www.netherton-foundry.co.uk/Beef-burger
October 30, 2025 at 6:24 PM
Read all about our new burger dome and a little bit about old Bird's Eye adverts and a recently unearther Wimpy menu from the 1970s
www.netherton-foundry.co.uk/Beef-burger
www.netherton-foundry.co.uk/Beef-burger
Still picking apples in the garden - used the latest to make a toffee apple tart, using leftover (Yes, I know) sauce from a sticky toffee pudding. Waste not, want not.
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
October 29, 2025 at 5:12 PM
Still picking apples in the garden - used the latest to make a toffee apple tart, using leftover (Yes, I know) sauce from a sticky toffee pudding. Waste not, want not.
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
Tinned fish. Yes, we know that tinned fish is so very fashionable at the moment, and rightly so. But in last weekend’s Times (25.10.2025) we have a different take, as Tony Turnbull cooks a whole sea bass in one of our prospector roasting tins.
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
October 28, 2025 at 7:26 PM
Tinned fish. Yes, we know that tinned fish is so very fashionable at the moment, and rightly so. But in last weekend’s Times (25.10.2025) we have a different take, as Tony Turnbull cooks a whole sea bass in one of our prospector roasting tins.
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
Sunday dinner.
Recipe by Diana Henry.
Pan by us.
Recipe by Diana Henry.
Pan by us.
October 26, 2025 at 8:15 PM
Sunday dinner.
Recipe by Diana Henry.
Pan by us.
Recipe by Diana Henry.
Pan by us.
I've said it before, and I will readily say it again: a rant about Hallowe'en (with recipe)
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
October 25, 2025 at 9:02 AM
I've said it before, and I will readily say it again: a rant about Hallowe'en (with recipe)
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
Every time we make a new pan, we think we've covered all the bases.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
October 24, 2025 at 5:33 PM
Every time we make a new pan, we think we've covered all the bases.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
Prawns, and pronto please!!
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
October 22, 2025 at 5:20 PM
Prawns, and pronto please!!
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
Reposted by Netherton Foundry
Today has been one of those days where I haven’t sold anything in my online shop.
Have a look at my shop and please repost to spread the word. Thanks.
gailmyerscough.co.uk
Have a look at my shop and please repost to spread the word. Thanks.
gailmyerscough.co.uk
Gail Myerscough | Surface Pattern Designer & Illustrator | Manchester
Discover a world of bold and colourful prints, homewares and stationery by Gail Myerscough, a surface pattern designer and illustrator. Designed in Manchester, made in the UK.
gailmyerscough.co.uk
October 21, 2025 at 5:17 PM
Today has been one of those days where I haven’t sold anything in my online shop.
Have a look at my shop and please repost to spread the word. Thanks.
gailmyerscough.co.uk
Have a look at my shop and please repost to spread the word. Thanks.
gailmyerscough.co.uk
In Saturday’s (18.10.2025) Telegraph magazine Diana Henry writes about creating “no-fuss fish feasts with just five ingredients”, including a dish of mussels, “ready in a few shakes of the pan” with ‘nduja and white beans, cooked in her prospector pan.
www.netherton-foundry.co.uk/Diana-Henry-...
www.netherton-foundry.co.uk/Diana-Henry-...
October 20, 2025 at 6:05 PM
In Saturday’s (18.10.2025) Telegraph magazine Diana Henry writes about creating “no-fuss fish feasts with just five ingredients”, including a dish of mussels, “ready in a few shakes of the pan” with ‘nduja and white beans, cooked in her prospector pan.
www.netherton-foundry.co.uk/Diana-Henry-...
www.netherton-foundry.co.uk/Diana-Henry-...
Well that got Sunday off to a good start.
Home made brioche, home made jam, good coffee and the papers
Home made brioche, home made jam, good coffee and the papers
October 19, 2025 at 10:12 AM
Well that got Sunday off to a good start.
Home made brioche, home made jam, good coffee and the papers
Home made brioche, home made jam, good coffee and the papers
Reposted by Netherton Foundry
"Serve It Forth" is happening tomorrow from 10:30!
A little independent, online Food History Festival that is organised by four foodies and historians! Me, @neilbuttery.bsky.social @mrssbilton.bsky.social & @alessandrapino.bsky.social doing our first event together, hope everyone enjoys the talks!
A little independent, online Food History Festival that is organised by four foodies and historians! Me, @neilbuttery.bsky.social @mrssbilton.bsky.social & @alessandrapino.bsky.social doing our first event together, hope everyone enjoys the talks!
October 17, 2025 at 8:45 PM
"Serve It Forth" is happening tomorrow from 10:30!
A little independent, online Food History Festival that is organised by four foodies and historians! Me, @neilbuttery.bsky.social @mrssbilton.bsky.social & @alessandrapino.bsky.social doing our first event together, hope everyone enjoys the talks!
A little independent, online Food History Festival that is organised by four foodies and historians! Me, @neilbuttery.bsky.social @mrssbilton.bsky.social & @alessandrapino.bsky.social doing our first event together, hope everyone enjoys the talks!
Reposted by Netherton Foundry
We have guests to chat about their expert subjects with us, video recipes to be played during the breaks, a video interview with @nethertonfoundry.bsky.social our sponsors, and we'll end with some cocktails! A proper fun day! I'm excited and anxious! Eek!
October 17, 2025 at 8:50 PM
We have guests to chat about their expert subjects with us, video recipes to be played during the breaks, a video interview with @nethertonfoundry.bsky.social our sponsors, and we'll end with some cocktails! A proper fun day! I'm excited and anxious! Eek!