Recipe testing black sesame and chocolate layered scones. Still need to do some tweaks but look at those layers 😍🤗

my partner and I run a breakfast pop up here in Chicago called Morning Jay’s. He does all the savory, I do the sweets. Everything is scratch made. Ask us anything!

Tested out king Arthur’s recipe of the year, fluffy and bubbly focaccia, and turned it into a yuzu jam glazed
Focaccia! Absolutely divineeee

Hey besties! I’m Nate 👋🏻 a Chicago based food photographer by day and baker by night. Let’s be internet friends and talk about our favorite pastries

Blue sky for a cool guy