@mikerenne.bsky.social
Happy and proud to see this pre-print online. What started out as a worrying observation turned into a small side project and then an intriguing investigation.
We show that 5 widely used yeast ‘wild type’ strains differ drastically in their lipid composition!
www.biorxiv.org/content/10.1...
We show that 5 widely used yeast ‘wild type’ strains differ drastically in their lipid composition!
www.biorxiv.org/content/10.1...
www.biorxiv.org
February 17, 2025 at 9:06 AM
Happy and proud to see this pre-print online. What started out as a worrying observation turned into a small side project and then an intriguing investigation.
We show that 5 widely used yeast ‘wild type’ strains differ drastically in their lipid composition!
www.biorxiv.org/content/10.1...
We show that 5 widely used yeast ‘wild type’ strains differ drastically in their lipid composition!
www.biorxiv.org/content/10.1...
This makes me want to be younger. Or do a second masters degree. Would there be an age limit?
I highly recommend all students interested in membranes and lipids to apply!
I highly recommend all students interested in membranes and lipids to apply!
🚨🚨 We are proud to launch MemBioMed, a new international Master program offering interdisciplinary training in biomembrane research at 3 sites: Université de Côte d'Azur 🇫🇷 Università di Genova 🇮🇹 & Osnabrück University 🇩🇪. We offer 15 scholarships & encourage talented students to apply by April 6th ♻️🙏
January 27, 2025 at 8:45 PM
This makes me want to be younger. Or do a second masters degree. Would there be an age limit?
I highly recommend all students interested in membranes and lipids to apply!
I highly recommend all students interested in membranes and lipids to apply!
First post on BSKY - seems fitting to share a big thing. I'm proud to share my first senior author paper, finally online on #FEBSLetters!
Using state of the are CID/OzID mass spectrometry, we investigated yeast PC, PE and PS species at the level of 'positional isomers'. #LipidTime
Using state of the are CID/OzID mass spectrometry, we investigated yeast PC, PE and PS species at the level of 'positional isomers'. #LipidTime
December 17, 2024 at 12:07 PM
First post on BSKY - seems fitting to share a big thing. I'm proud to share my first senior author paper, finally online on #FEBSLetters!
Using state of the are CID/OzID mass spectrometry, we investigated yeast PC, PE and PS species at the level of 'positional isomers'. #LipidTime
Using state of the are CID/OzID mass spectrometry, we investigated yeast PC, PE and PS species at the level of 'positional isomers'. #LipidTime