microbialfoods.org
@microbialfoods-org.bsky.social
Digesting the science of fermented foods. Co-founded by Bronwen Percival and Benjamin Wolfe (@benwolfe.bsky.social).
microbialfoods.org
microbialfoods.org
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Microbial Foods - The Science Of Fermented Foods
A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.
Microbialfoods.org
We are excited to join this growing community!
Microbialfoods.org is an education and outreach platform for fermented food consumers, producers, enthusiasts, and scientists. Please check out our website for accessible information about the microbes that make delicious ferments!
Microbialfoods.org is an education and outreach platform for fermented food consumers, producers, enthusiasts, and scientists. Please check out our website for accessible information about the microbes that make delicious ferments!
Could you be getting a microbial health boost in your next pint of beer? This review from Prof. Maria Marco's team at UC Davis explores the potential for beer to deliver live probiotics to improve human health.
www.sciencedirect.com/science/arti...
www.sciencedirect.com/science/arti...
Beer for live microbe delivery
There is growing interest in the potential of probiotics and other commensal dietary microbes to improve human health. This review will examine beer a…
www.sciencedirect.com
November 28, 2024 at 1:22 PM
Could you be getting a microbial health boost in your next pint of beer? This review from Prof. Maria Marco's team at UC Davis explores the potential for beer to deliver live probiotics to improve human health.
www.sciencedirect.com/science/arti...
www.sciencedirect.com/science/arti...
Shopping for artisan cheese during the holiday season? Want to know more about the communities of microbes living on that cheese? Check out our visual guides!
microbialfoods.org/visual-guide...
microbialfoods.org/visual-guide...
A Visual Guide to the Microbiology of Natural Rind Cheese - MicrobialFoods.org
Provides an accessible guide to the microbes living on natural-rind cheeses
microbialfoods.org
November 28, 2024 at 1:16 PM
Shopping for artisan cheese during the holiday season? Want to know more about the communities of microbes living on that cheese? Check out our visual guides!
microbialfoods.org/visual-guide...
microbialfoods.org/visual-guide...
We are excited to join this growing community!
Microbialfoods.org is an education and outreach platform for fermented food consumers, producers, enthusiasts, and scientists. Please check out our website for accessible information about the microbes that make delicious ferments!
Microbialfoods.org is an education and outreach platform for fermented food consumers, producers, enthusiasts, and scientists. Please check out our website for accessible information about the microbes that make delicious ferments!
Microbial Foods - The Science Of Fermented Foods
A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.
Microbialfoods.org
November 28, 2024 at 1:14 PM
We are excited to join this growing community!
Microbialfoods.org is an education and outreach platform for fermented food consumers, producers, enthusiasts, and scientists. Please check out our website for accessible information about the microbes that make delicious ferments!
Microbialfoods.org is an education and outreach platform for fermented food consumers, producers, enthusiasts, and scientists. Please check out our website for accessible information about the microbes that make delicious ferments!
Reposted by microbialfoods.org
Happy to share our effort to understand the role of acetic acid bacteria in sourdough starter microbiomes using genomics + synthetic experiments! Led by @hbrappap.bsky.social and w/ @benwolfe.bsky.social @nimshika.bsky.social and @saerobe.bsky.social
journals.asm.org/doi/10.1128/...
#microsky
journals.asm.org/doi/10.1128/...
#microsky
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes | mSystems
This study is a comprehensive genomic and ecological survey of acetic acid bacteria
(AAB) isolated from sourdough starters. By combining comparative genomics with manipulative
experiments using synthe...
journals.asm.org
September 18, 2024 at 3:18 PM
Happy to share our effort to understand the role of acetic acid bacteria in sourdough starter microbiomes using genomics + synthetic experiments! Led by @hbrappap.bsky.social and w/ @benwolfe.bsky.social @nimshika.bsky.social and @saerobe.bsky.social
journals.asm.org/doi/10.1128/...
#microsky
journals.asm.org/doi/10.1128/...
#microsky
Reposted by microbialfoods.org
We had fun thinking about the future of fermented foods in this review for @currentbiology.bsky.social
www.sciencedirect.com/science/arti...
www.sciencedirect.com/science/arti...
November 5, 2024 at 12:57 PM
We had fun thinking about the future of fermented foods in this review for @currentbiology.bsky.social
www.sciencedirect.com/science/arti...
www.sciencedirect.com/science/arti...