Woow so nice to see this out !! Congrats JuanMa et al !!! ☺️🍾🎉

Thank you Javi !! 😊🙏 having people like you around can only motivate to work hard !!!

Huge shoutout to @ddavide.bsky.social for this fantastic part of his PhD work 👏

Thanks Louis ! ☺️ more to come in the coming months 👀 But to answer your question, here is total surface exposed proteins and we observed the same with labeling of carbohydrates as well !