Meghana Dhar
@meghana.bsky.social
I <3 Tech, Pilates, & Bluesky
Formerly Instagram, Snap
Now advisor and speaker
www.meghanadhar.com
Formerly Instagram, Snap
Now advisor and speaker
www.meghanadhar.com
For Bay Area folks, I’m hosting a panel discussion at Stanford on the changing work culture (esp tech) and how to navigate it all. Join us!! I’ll add ticket link below.
January 15, 2025 at 5:22 PM
For Bay Area folks, I’m hosting a panel discussion at Stanford on the changing work culture (esp tech) and how to navigate it all. Join us!! I’ll add ticket link below.
Reposted by Meghana Dhar
News from Elon Musk's xAI today which launched a stand-alone app for their Grok chatbot. I spoke with
@meghana.bsky.social
about what this means for xAI and X
@meghana.bsky.social
about what this means for xAI and X
January 10, 2025 at 12:55 AM
News from Elon Musk's xAI today which launched a stand-alone app for their Grok chatbot. I spoke with
@meghana.bsky.social
about what this means for xAI and X
@meghana.bsky.social
about what this means for xAI and X
I keynoted the @vfcorporation.bsky.social digital offsite this month. talked about the future of brand discovery and shopping. Conversation - both off-platform via chatbots, and on-platform via conversational commerce- is the future. More here:
December 3, 2024 at 8:51 PM
I keynoted the @vfcorporation.bsky.social digital offsite this month. talked about the future of brand discovery and shopping. Conversation - both off-platform via chatbots, and on-platform via conversational commerce- is the future. More here:
This article resonated. Pre-pandemic, I was the ultimate foodie and michelin snob. Now, I cook most of my meals at home and hate fine dining. The culture of fine dining has changed. More vibes & Instagram, less food & experience. Reflective of our society too I think. www.nytimes.com/2024/11/26/d...
Are the French Laundry and Per Se Still Worth a Splurge? We Went Back to See.
As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun?
www.nytimes.com
December 1, 2024 at 5:03 PM
This article resonated. Pre-pandemic, I was the ultimate foodie and michelin snob. Now, I cook most of my meals at home and hate fine dining. The culture of fine dining has changed. More vibes & Instagram, less food & experience. Reflective of our society too I think. www.nytimes.com/2024/11/26/d...
Ummm my ChatGPT memory is full and I’m panicking lol can someone tell me what to do?
November 30, 2024 at 6:10 PM
Ummm my ChatGPT memory is full and I’m panicking lol can someone tell me what to do?
Can someone tell me if it’s pronounced at or a-t protocol lol ☁️
November 30, 2024 at 2:32 AM
Can someone tell me if it’s pronounced at or a-t protocol lol ☁️