Perry Masonry
@maximumperry.bsky.social
Boomer trying to live my best. Love golf, kayaking, hiking, nature, foraging, reading, food, good/smart/successful people. Science. Social Justice. Life. US Expat living on the unceded territory of the Qualicum First Nation, BC Canada. #Resist
Happy Taco Tuesday everyone!!
January 28, 2025 at 6:36 PM
Happy Taco Tuesday everyone!!
I made a Butter Chicken pizza. That was actually round, the way pizza pie should be.
January 26, 2025 at 2:46 AM
I made a Butter Chicken pizza. That was actually round, the way pizza pie should be.
Here you go, tonight's pie. Ahmagad it was so good...
January 26, 2025 at 2:30 AM
Here you go, tonight's pie. Ahmagad it was so good...
Some righteous pies right there! Here's my Saturday results.
January 20, 2025 at 6:52 PM
Some righteous pies right there! Here's my Saturday results.
Almost perfect. Didn't preheat pizza stone long enough (I was too impatient) . Overproofed the dough a wee bit. Was delicious though, nice New York thin crust. Yum.
January 19, 2025 at 3:44 AM
Almost perfect. Didn't preheat pizza stone long enough (I was too impatient) . Overproofed the dough a wee bit. Was delicious though, nice New York thin crust. Yum.
Happy Wednesday Team!! Be good to yourselves today, you are worth it!!
January 15, 2025 at 4:46 PM
Happy Wednesday Team!! Be good to yourselves today, you are worth it!!
looks good if the inside stayed soft!! I've been baking at 475 and getting good results, but next pie I'm going to try 500. I don't have a pizza oven so I use a stone in my electric oven.
January 9, 2025 at 12:33 AM
looks good if the inside stayed soft!! I've been baking at 475 and getting good results, but next pie I'm going to try 500. I don't have a pizza oven so I use a stone in my electric oven.
Here's one I took a few years back, in black and white. Golden Ears, BC Canada.
January 8, 2025 at 11:59 PM
Here's one I took a few years back, in black and white. Golden Ears, BC Canada.
Dakota Fanning wins for me at the GG.
January 6, 2025 at 3:13 AM
Dakota Fanning wins for me at the GG.
False Turkey Tails. Here's the Real Thing.
December 30, 2024 at 11:35 PM
False Turkey Tails. Here's the Real Thing.
Vancouver Island a couple hours ago... :)
December 30, 2024 at 11:31 PM
Vancouver Island a couple hours ago... :)
Here's some Turkey Tails from today's hike.
December 30, 2024 at 11:29 PM
Here's some Turkey Tails from today's hike.
Happy Sunday Team!! For those keeping track the daylight hours today are longer than they were yesterday...
December 22, 2024 at 5:26 PM
Happy Sunday Team!! For those keeping track the daylight hours today are longer than they were yesterday...
Last nights. Pepperoni under all that cheesy goodness, onion. I make a two day gluten free dough for the wife that comes out just killer. You wouldn't know its GF... Next weekend I alternate with a regular 3 day sourdough version...
December 22, 2024 at 4:24 PM
Last nights. Pepperoni under all that cheesy goodness, onion. I make a two day gluten free dough for the wife that comes out just killer. You wouldn't know its GF... Next weekend I alternate with a regular 3 day sourdough version...
Happy Fri-Yay Blue Sky!!! I'm off for a morning massage. Tomorrows pizza dough is resting on the counter, all tight and dark in it's nest. Go and get some Holiday cheer for you'selves today!!
December 20, 2024 at 3:48 PM
Happy Fri-Yay Blue Sky!!! I'm off for a morning massage. Tomorrows pizza dough is resting on the counter, all tight and dark in it's nest. Go and get some Holiday cheer for you'selves today!!
Good morning BlueSky!! Hope your Monday is bitchin!!!
December 16, 2024 at 4:20 PM
Good morning BlueSky!! Hope your Monday is bitchin!!!
That's a fine looking pie!! That recipe is OG. Gotta get it hot, gotta take your time with the dough. I preheat my pizza stone for 45 mins at 475*. Par baking let's you get a good bottom crisp without overcooking the top.
December 6, 2024 at 6:24 PM
That's a fine looking pie!! That recipe is OG. Gotta get it hot, gotta take your time with the dough. I preheat my pizza stone for 45 mins at 475*. Par baking let's you get a good bottom crisp without overcooking the top.
OK, it's Monday BlueSky. Lets get after it!!
December 2, 2024 at 11:36 PM
OK, it's Monday BlueSky. Lets get after it!!
So happy with tonight's Sunday Pizza. Sauteed fresh Chanterelles w/sage, caramelized onion and garlic. Hot Hungarian sausage. Fresh Mozarella de Bufala. Ahmagad...
December 2, 2024 at 2:46 AM
So happy with tonight's Sunday Pizza. Sauteed fresh Chanterelles w/sage, caramelized onion and garlic. Hot Hungarian sausage. Fresh Mozarella de Bufala. Ahmagad...
Good morning Bluesky!! Happy Sinday!
December 1, 2024 at 4:29 PM
Good morning Bluesky!! Happy Sinday!
Happy Fri-Yay Blue Sky!!
November 29, 2024 at 3:20 PM
Happy Fri-Yay Blue Sky!!