Mark Puente
markpuente.bsky.social
Mark Puente
@markpuente.bsky.social
Investigative reporter @themarshallproject.org. Once: @tampabay.com.web.brid.gy; Los Angeles Times; @baltimoresun.bsky.social; The Plain Dealer; former 15-year trucker/Teamster. Twice a Pulitzer Prize finalist. Tar Heel. Owner of Puente's Tijuana Tacos.
Rolling 4 deep today in Northeast Ohio. 🔥🔥🔥
July 12, 2025 at 3:43 PM
More trouble for embattled Judge Leslie Celebrezze. The lawsuit brought against her by a former employee for retaliation after firing her for providng me public records. The case got tossed by a visiting judge. Celebrezze lost her argument with the appeals court. Goes back to trial court.
May 1, 2025 at 3:19 PM
It is time to give mowing lessons to the neighbors. You leave the mower where it runs out of gas. 😳😳😳
April 28, 2025 at 9:28 PM
Thursday night vibes at Meatfork. 🥃🥃 🎼🎼🔥🔥 @lpuente5.bsky.social & Bosch
April 25, 2025 at 12:32 AM
A great evening had by all. 🥃🥃 w/ @lpuente5.bsky.social
April 20, 2025 at 2:43 AM
A nice day to sip some Kentucky water. 🥃🥃🥃 w/ @lpuente5.bsky.social
April 19, 2025 at 6:10 PM
Tritip. Beef done right.
April 13, 2025 at 12:06 PM
A pork teifecta weekend. Ribs, pork butts and pork belly bites.
March 2, 2025 at 11:41 PM
That bark and sizzle.
March 2, 2025 at 6:41 PM
Time to chill as Pablo rolls smoke all day. ☕️☕️🔥🔥🔥🔥
March 2, 2025 at 12:16 PM
Just a typical Saturday at Meatfork. Low and slow for the win. Brisket and pork shoulder. 🔥🔥🔥
February 15, 2025 at 2:04 PM
Making meat magic to close out 2024.
December 31, 2024 at 5:24 PM
2/2 Have you ever had tacos with blue corn masa?
December 22, 2024 at 10:21 PM
1/2 We made our delicious tacos today with blue corn masa and crispy cheese edges on the tortillas. The blue corn masa really enhances the flavor. 🌮🌮🌮 We also sprinkled cotija cheese and Mexican crema on top. How many can you handle?
December 22, 2024 at 10:21 PM
Trying something we had in Malibu: chorizo breakfast patties. I would have never thought of that. We’re gonna even add some heat to a 20 lb batch after a friend suggested our chorizo needed heat. The stars aligned tonight when I spotted a pork sale. This is a light load of only 80 pounds. 🔥🔥
November 19, 2024 at 1:49 AM
Here they are finished.
November 17, 2024 at 12:00 PM
When you visit Los Angeles, it is crucial to bring back what I consider the holy grail of beef: Ribeye caps 🔥🔥🔥
November 16, 2024 at 9:00 PM