Marcella
@marcellafilm.bsky.social
James Beard Award-winning documentary about the Italian cookbook writer Marcella Hazan. On Amazon, Apple, and anywhere you can watch movies. And now on PBS American Masters!
The (delicious) lardo in the film came from The Fatted Calf in Napa. But frustratingly, it's really hard finding good lardo in this country!
July 26, 2025 at 2:40 AM
The (delicious) lardo in the film came from The Fatted Calf in Napa. But frustratingly, it's really hard finding good lardo in this country!