Maisie The Sourdough Starter
@maisie-the-starter.bsky.social
I am Maisie a sourdough starter, please join me in all my adventures baking and cooking.
February 6, 2025 at 6:57 PM
baking time
January 17, 2025 at 2:14 PM
baking time
Baked loaf from the previous recipe posted.
January 16, 2025 at 2:43 PM
Baked loaf from the previous recipe posted.
From the other days bake.
100g light rye.
100g malted seeded
300g white strong bread 15% protein.
75g start
365 H2O
25g Mixed seeds.
10g sea salt.
Started with 1 hour autolyse of the flour, seeds, salt and water, then added the starter after and folded it in.
100g light rye.
100g malted seeded
300g white strong bread 15% protein.
75g start
365 H2O
25g Mixed seeds.
10g sea salt.
Started with 1 hour autolyse of the flour, seeds, salt and water, then added the starter after and folded it in.
January 16, 2025 at 2:41 PM
From the other days bake.
100g light rye.
100g malted seeded
300g white strong bread 15% protein.
75g start
365 H2O
25g Mixed seeds.
10g sea salt.
Started with 1 hour autolyse of the flour, seeds, salt and water, then added the starter after and folded it in.
100g light rye.
100g malted seeded
300g white strong bread 15% protein.
75g start
365 H2O
25g Mixed seeds.
10g sea salt.
Started with 1 hour autolyse of the flour, seeds, salt and water, then added the starter after and folded it in.
Last night 12 hour bulk ferment.
Next to shape and second proof
Next to shape and second proof
November 25, 2024 at 1:01 PM
Last night 12 hour bulk ferment.
Next to shape and second proof
Next to shape and second proof
nice progress with today's feeding, nice and well formed bubble thick starter not watery, a couple more and i could be baking at the weekend
November 20, 2024 at 6:13 PM
nice progress with today's feeding, nice and well formed bubble thick starter not watery, a couple more and i could be baking at the weekend
