Carolyn Phillips
@madamehuang.bsky.social
Wrote three books on China’s cuisines, plus “The Art of Chinese Baking” is coming up soon from Norton, and am now translating the “I Ching” with J H Huang for Mariner Books. 💙🏳️🌈🥡🐇
Thank you, friend. Followed!
January 25, 2025 at 12:44 AM
Thank you, friend. Followed!
And we are all but flecks of stardust.
January 16, 2025 at 6:53 AM
And we are all but flecks of stardust.
It sounds a bit like a Shanghainese dish called 八寶辣醬 (eight treasure spicy sauce, which doesn’t make sense, but then again hot dog doesn’t either). They might have substituted things like the string beans and chicken for edamame and pork, but otherwise seems to track. Lmk if this sounds right.
January 12, 2025 at 4:31 AM
It sounds a bit like a Shanghainese dish called 八寶辣醬 (eight treasure spicy sauce, which doesn’t make sense, but then again hot dog doesn’t either). They might have substituted things like the string beans and chicken for edamame and pork, but otherwise seems to track. Lmk if this sounds right.
Absolutely this. Her newsletter should be required reading for anyone with a brain but no worm.
December 5, 2024 at 7:35 AM
Absolutely this. Her newsletter should be required reading for anyone with a brain but no worm.
It certainly is wonderful, but @theatlantic.com lost me and my subscription when it came for Biden. I hope it soon recovers its journalistic soul and intellectual integrity.
December 5, 2024 at 3:11 AM
It certainly is wonderful, but @theatlantic.com lost me and my subscription when it came for Biden. I hope it soon recovers its journalistic soul and intellectual integrity.
Aww… I’ve been wallowing the whole series since the 5th. Great antidote for everything.
November 17, 2024 at 7:30 AM
Aww… I’ve been wallowing the whole series since the 5th. Great antidote for everything.
Brilliant. Thanks!
November 16, 2024 at 10:17 PM
Brilliant. Thanks!