@lovely0.bsky.social
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Baked ziti for lunch. Pasta, sauce and Italian sausage. Really good from Mangiamo
September 7, 2024 at 7:53 PM
Baked ziti for lunch. Pasta, sauce and Italian sausage. Really good from Mangiamo
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Last year, our local authority widened our tiny brook to make an area of wetland. It hasn't taken long for the new habitat to become established and attract all sorts of wildlife. Like these grey herons and egrets. All this in just 12 months!
September 10, 2024 at 6:56 PM
Last year, our local authority widened our tiny brook to make an area of wetland. It hasn't taken long for the new habitat to become established and attract all sorts of wildlife. Like these grey herons and egrets. All this in just 12 months!
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Today my son refused to go to school unless it was in anything other than his PE kit (purely for image reasons). This afternoon he comes home with this choice of #reading book📕 A career in #fashion design surely beckons… yep he is probably going to be #gay &no, I’m not even slightly bothered by that
September 9, 2024 at 3:07 PM
Today my son refused to go to school unless it was in anything other than his PE kit (purely for image reasons). This afternoon he comes home with this choice of #reading book📕 A career in #fashion design surely beckons… yep he is probably going to be #gay &no, I’m not even slightly bothered by that
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Leider folgern die Entscheider daraus aufs Verrecken nicht 🧐
Klimakollaps ist Zusammenbruch der Lieferkette und wirtschaftlicher
Zusammenbruch und Reproduktions- und Bürgerrechte kollabieren und sozialer Zusammenbruch
und
Zusammenbruch der Demokratie und Zusammenbruch des
Ökosystems und Zusammenbruch der Biodiversität
Alles ist verbunden.
//Gerne #REPOST//
Zusammenbruch und Reproduktions- und Bürgerrechte kollabieren und sozialer Zusammenbruch
und
Zusammenbruch der Demokratie und Zusammenbruch des
Ökosystems und Zusammenbruch der Biodiversität
Alles ist verbunden.
//Gerne #REPOST//
September 9, 2024 at 10:48 AM
Leider folgern die Entscheider daraus aufs Verrecken nicht 🧐
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The best part of nabbing a well-priced beef tenderloin at Costco? After the main event for guests, you save the melt-in-your-mouth petite filets for yourselves.
July 28, 2023 at 1:41 PM
The best part of nabbing a well-priced beef tenderloin at Costco? After the main event for guests, you save the melt-in-your-mouth petite filets for yourselves.
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And did I mention my personal blueberry cobbler?
July 29, 2023 at 1:29 PM
And did I mention my personal blueberry cobbler?
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The fun of excavating your freezer during the Saharan heat: finding homemade tortellini and ravioli that can become pasta alla panna — if you have Ed to make it so.
July 29, 2023 at 1:29 PM
The fun of excavating your freezer during the Saharan heat: finding homemade tortellini and ravioli that can become pasta alla panna — if you have Ed to make it so.
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1/2 Lovely date night at Bistro La Floraison:
A snack of savory French onion financiers followed by a summer tomato and peach salad (for Ed) and smoked trout toasts (for me). And THEN …
A snack of savory French onion financiers followed by a summer tomato and peach salad (for Ed) and smoked trout toasts (for me). And THEN …
July 30, 2023 at 11:35 AM
1/2 Lovely date night at Bistro La Floraison:
A snack of savory French onion financiers followed by a summer tomato and peach salad (for Ed) and smoked trout toasts (for me). And THEN …
A snack of savory French onion financiers followed by a summer tomato and peach salad (for Ed) and smoked trout toasts (for me). And THEN …
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Turns out, if you have amazing short rib leftovers from Bistro La Floraison, your home chef can transform them into savory ravioli filling.
July 31, 2023 at 12:53 AM
Turns out, if you have amazing short rib leftovers from Bistro La Floraison, your home chef can transform them into savory ravioli filling.
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Bachelor night kept me close to home with an eye to comfort food:
Brasserie by Niche provided me a lovely banquette table and their primo double smashburger with piping hot shoestring frites.
Someone is sleeping well tonight. 🌙
Brasserie by Niche provided me a lovely banquette table and their primo double smashburger with piping hot shoestring frites.
Someone is sleeping well tonight. 🌙
August 3, 2023 at 2:10 AM
Bachelor night kept me close to home with an eye to comfort food:
Brasserie by Niche provided me a lovely banquette table and their primo double smashburger with piping hot shoestring frites.
Someone is sleeping well tonight. 🌙
Brasserie by Niche provided me a lovely banquette table and their primo double smashburger with piping hot shoestring frites.
Someone is sleeping well tonight. 🌙
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Summer in Missouri means: Summer Sausage!
And the wurstmeisters at Gioia's Deli have great take-home options for your patio parties.
I scored both the cheddar AND the jalapeño / pepper-jack varieties for August gatherings.
It’s #stlmade so that you can #eatlocal.
And the wurstmeisters at Gioia's Deli have great take-home options for your patio parties.
I scored both the cheddar AND the jalapeño / pepper-jack varieties for August gatherings.
It’s #stlmade so that you can #eatlocal.
August 3, 2023 at 4:31 PM
Summer in Missouri means: Summer Sausage!
And the wurstmeisters at Gioia's Deli have great take-home options for your patio parties.
I scored both the cheddar AND the jalapeño / pepper-jack varieties for August gatherings.
It’s #stlmade so that you can #eatlocal.
And the wurstmeisters at Gioia's Deli have great take-home options for your patio parties.
I scored both the cheddar AND the jalapeño / pepper-jack varieties for August gatherings.
It’s #stlmade so that you can #eatlocal.
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Even if you’re not in a mood for their classic salamis and beef, Gioia's Deli still has you covered if you want your sandwich #stlmade.
I went for the humble turkey but loaded it with my choice of cheese (provel, of course) and toppings (pepperoncini for me, but you do you).
#eatlocal
I went for the humble turkey but loaded it with my choice of cheese (provel, of course) and toppings (pepperoncini for me, but you do you).
#eatlocal
August 3, 2023 at 7:17 PM
Even if you’re not in a mood for their classic salamis and beef, Gioia's Deli still has you covered if you want your sandwich #stlmade.
I went for the humble turkey but loaded it with my choice of cheese (provel, of course) and toppings (pepperoncini for me, but you do you).
#eatlocal
I went for the humble turkey but loaded it with my choice of cheese (provel, of course) and toppings (pepperoncini for me, but you do you).
#eatlocal
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We treated ourselves to a late dinner at Pizzeria da Gloria where I discovered their seasonal treat involving crunchy summer corn, red scallions, and pancetta studding the creamy cheese. Perfect Neapolitan crust: speckled underneath with a slightly “wet” center. Just the thing AND you can #eatlocal
August 4, 2023 at 11:16 AM
We treated ourselves to a late dinner at Pizzeria da Gloria where I discovered their seasonal treat involving crunchy summer corn, red scallions, and pancetta studding the creamy cheese. Perfect Neapolitan crust: speckled underneath with a slightly “wet” center. Just the thing AND you can #eatlocal
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The Royale looks like a neighborhood joint but in reality offers high-end fare.
Ed went w/ the chopped Brussels sprout salad, feat. apples, shallots, pecans, parm, balsamic glaze.
I went all in on the brisket tacos w/ bell peppers, onions, cabbage, derby sauce — plus a jalapeño margarita with tajin!
Ed went w/ the chopped Brussels sprout salad, feat. apples, shallots, pecans, parm, balsamic glaze.
I went all in on the brisket tacos w/ bell peppers, onions, cabbage, derby sauce — plus a jalapeño margarita with tajin!
August 5, 2023 at 7:30 PM
The Royale looks like a neighborhood joint but in reality offers high-end fare.
Ed went w/ the chopped Brussels sprout salad, feat. apples, shallots, pecans, parm, balsamic glaze.
I went all in on the brisket tacos w/ bell peppers, onions, cabbage, derby sauce — plus a jalapeño margarita with tajin!
Ed went w/ the chopped Brussels sprout salad, feat. apples, shallots, pecans, parm, balsamic glaze.
I went all in on the brisket tacos w/ bell peppers, onions, cabbage, derby sauce — plus a jalapeño margarita with tajin!
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Because Ed understands that he’s essentially living with a 12-year-old, I occasionally get panko-crusted baked chicken fingers with a sweet-savory-sticky katsu sauce. ❤️
August 7, 2023 at 12:34 PM
Because Ed understands that he’s essentially living with a 12-year-old, I occasionally get panko-crusted baked chicken fingers with a sweet-savory-sticky katsu sauce. ❤️
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Because I’m a noodle hound, my new favorite dish at Saigon Cafe is their Mi Hoành Thánh: shrimp wontons, char siu pork, Asian egg noodles, and veg in a rich chicken broth. That plus crispy Chả Giò Chay made for a great summer lunch — and only two blocks from home! #eatlocal
August 7, 2023 at 7:06 PM
Because I’m a noodle hound, my new favorite dish at Saigon Cafe is their Mi Hoành Thánh: shrimp wontons, char siu pork, Asian egg noodles, and veg in a rich chicken broth. That plus crispy Chả Giò Chay made for a great summer lunch — and only two blocks from home! #eatlocal
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If you’re a lucky boy, you get juicy honey-harissa roasted pork tenderloin with a broccoli risotto.
August 8, 2023 at 12:26 AM
If you’re a lucky boy, you get juicy honey-harissa roasted pork tenderloin with a broccoli risotto.
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With deference to the master, @kzieff.bsky.social , Ed was in a mood for BLTs while local tomatoes are in season. Note that white bread is THE only option. (I’ll double my statin drug and visit Andy at Crown Candy Kitchen soon for his award-winning version.)
August 9, 2023 at 5:10 PM
With deference to the master, @kzieff.bsky.social , Ed was in a mood for BLTs while local tomatoes are in season. Note that white bread is THE only option. (I’ll double my statin drug and visit Andy at Crown Candy Kitchen soon for his award-winning version.)
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I’ve been craving a St. Louis-style pizza, so I used my bachelor-lunch time to score the best: Guido's Pizzeria & Tapas made me a crispy-crust treat w/ salsiccia, artichokes & pepperoncini, PLUS the Platonic ideal of a St. Louis Hill salad, w/ generous artichokes, black olives & pimientos. #eatlocal
August 10, 2023 at 10:44 PM
I’ve been craving a St. Louis-style pizza, so I used my bachelor-lunch time to score the best: Guido's Pizzeria & Tapas made me a crispy-crust treat w/ salsiccia, artichokes & pepperoncini, PLUS the Platonic ideal of a St. Louis Hill salad, w/ generous artichokes, black olives & pimientos. #eatlocal
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Lucky boys get a mile-high cheddar-spinach soufflé for dinner. It’s mostly air and therefore a health snack.
August 11, 2023 at 12:53 AM
Lucky boys get a mile-high cheddar-spinach soufflé for dinner. It’s mostly air and therefore a health snack.
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The best part of weeknight meatloaf is leftovers for sandwiches the next day.
Ed ground his beef with cured pork jowl for a moist, smoky umami-bomb, and Tony Packo's sweet-hot pickles and peppers were a perfect accompaniment.
Ed ground his beef with cured pork jowl for a moist, smoky umami-bomb, and Tony Packo's sweet-hot pickles and peppers were a perfect accompaniment.
August 11, 2023 at 5:06 PM
The best part of weeknight meatloaf is leftovers for sandwiches the next day.
Ed ground his beef with cured pork jowl for a moist, smoky umami-bomb, and Tony Packo's sweet-hot pickles and peppers were a perfect accompaniment.
Ed ground his beef with cured pork jowl for a moist, smoky umami-bomb, and Tony Packo's sweet-hot pickles and peppers were a perfect accompaniment.
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If you’re a Lucky Boy chez Brase-Giganti, you get skillet meatballs of ground tenderloin, packed with basil, cumin, ginger, and garlic — seared then sautéed with fresh peaches. Pretty amazing.
August 15, 2023 at 12:59 PM
If you’re a Lucky Boy chez Brase-Giganti, you get skillet meatballs of ground tenderloin, packed with basil, cumin, ginger, and garlic — seared then sautéed with fresh peaches. Pretty amazing.