Synchronizität.
Newcastle ➡️ Edinburgh ➡️ Funchal.
Churned and ready for the freezer.
Tastes sublime I have to confess.
Churned and ready for the freezer.
Tastes sublime I have to confess.
Behind Votadini Towers amongst the banana trees.
Behind Votadini Towers amongst the banana trees.
On a warm night what better than soft, salty shrimps bathed in lemon juice, olive oil and black pepper alongside homemade avocado salad and potato salad.
On a warm night what better than soft, salty shrimps bathed in lemon juice, olive oil and black pepper alongside homemade avocado salad and potato salad.
I’ve been bemoaning that you can’t get crumpets here in Madeira, so this afternoon I made my own as an experiment. A bit hit and miss because I don’t have any crumpet rings yet but they tasted far superior to bought ones.
I’ve been bemoaning that you can’t get crumpets here in Madeira, so this afternoon I made my own as an experiment. A bit hit and miss because I don’t have any crumpet rings yet but they tasted far superior to bought ones.
Nice to have one leg in the sun.
Nice to have one leg in the sun.
The Madeira Flower Festival Parade.
The Madeira Flower Festival Parade.
First go at making homemade pork pies.
Fennel & Orange.
Sage & Apple.
Thyme & Rosemary.
The fillings are my own recipes, see how they turn out on Sun.
Once cooled I’ll inject the pies with my Jamón stock which will turn to jelly.
Before and after.
First go at making homemade pork pies.
Fennel & Orange.
Sage & Apple.
Thyme & Rosemary.
The fillings are my own recipes, see how they turn out on Sun.
Once cooled I’ll inject the pies with my Jamón stock which will turn to jelly.
Before and after.
Mine?
Mine?
Odd looking homemade bread.
50% white flour 50% Spelt.
To go with my homemade Minestrone Soup later.
Odd looking homemade bread.
50% white flour 50% Spelt.
To go with my homemade Minestrone Soup later.
A homemade cob fresh from the oven.
Still warm. Mmm…
A homemade cob fresh from the oven.
Still warm. Mmm…
Who gives a fuck!
Who gives a fuck!
Making falafels for the first time today (using dried uncooked chick peas steeped overnight, the traditional way).
Prep done.
Making falafels for the first time today (using dried uncooked chick peas steeped overnight, the traditional way).
Prep done.
Superb, even if I say so myself.
Superb, even if I say so myself.