- anchovy garlic butter broad beans, corn, lentils and sardines, cooked with white wine
- honey scrambled egg
- honey pecans
- green pesto cheese
- sour cream
I seasoned the couscous with olive oil, garlic, mint, rosemary, celery salt, and Tabasco Scorpion sauce 🍜
- anchovy garlic butter broad beans, corn, lentils and sardines, cooked with white wine
- honey scrambled egg
- honey pecans
- green pesto cheese
- sour cream
I seasoned the couscous with olive oil, garlic, mint, rosemary, celery salt, and Tabasco Scorpion sauce 🍜
- garlic cheese bread rolls stuffed with natto
- garlic honey scrambled eggs with spinach, peas and sardines, topped with Tabasco Scorpion sauce and fried onions.
The texture contrast between the slimy natto and the fluffy, crispy bread is 💯
- garlic cheese bread rolls stuffed with natto
- garlic honey scrambled eggs with spinach, peas and sardines, topped with Tabasco Scorpion sauce and fried onions.
The texture contrast between the slimy natto and the fluffy, crispy bread is 💯
(Very spicy and delicious) 🍜
(Very spicy and delicious) 🍜
I like wholemeal short pasta, but not long.
I like wholemeal short pasta, but not long.