Lo
@ljmcla.bsky.social
artist in perth wa, I mostly do digital line drawings, sometimes for commissions, usually for charity. you can message me here or via my website loallan.com
Now I've got to go find some of William Well's writing to see if it really is as bad as everyone is saying.
November 14, 2025 at 11:43 PM
Now I've got to go find some of William Well's writing to see if it really is as bad as everyone is saying.
they have to make sure you're corporeal I'm afraid, letting to ghosts even by accident voids the insurance. I found this out the hard way. good luck!
November 13, 2025 at 4:20 AM
they have to make sure you're corporeal I'm afraid, letting to ghosts even by accident voids the insurance. I found this out the hard way. good luck!
How rude of them, surprised they still stock black pudding honestly
November 8, 2025 at 8:43 AM
How rude of them, surprised they still stock black pudding honestly
That's typical kiwi propaganda. I suppose it's possible I could have prematurely judged the pork pie to be a stodgy meat brick, now I'm cautiously pie curious. I could eat one and it could weigh so mightily in my guts that I will be pulled down into the depths. Or it could be nice.
November 7, 2025 at 11:42 AM
That's typical kiwi propaganda. I suppose it's possible I could have prematurely judged the pork pie to be a stodgy meat brick, now I'm cautiously pie curious. I could eat one and it could weigh so mightily in my guts that I will be pulled down into the depths. Or it could be nice.
I only seem to come across them at gourmet IGAs, like toffy nosed aristocrats they always seem to have long stagnant careers in the cabinet. I'd be more likely to make one but then I'd need suet.
November 7, 2025 at 11:24 AM
I only seem to come across them at gourmet IGAs, like toffy nosed aristocrats they always seem to have long stagnant careers in the cabinet. I'd be more likely to make one but then I'd need suet.
I fear if you keep talking about them positively the tiktok patissiers will ooze out of their respective holes to redevelop the humble pork pie into a $22 croissant wrapped terrine that'll sweep across this country like hot SARS. I've never had one. Too scared.
November 7, 2025 at 10:30 AM
I fear if you keep talking about them positively the tiktok patissiers will ooze out of their respective holes to redevelop the humble pork pie into a $22 croissant wrapped terrine that'll sweep across this country like hot SARS. I've never had one. Too scared.
aye, tis a fine doorstop, but it is no pie. vale 🪦
November 7, 2025 at 10:12 AM
aye, tis a fine doorstop, but it is no pie. vale 🪦