@edzitron.com this feels like wearing a Cannibal Corpse shirt to church
August 13, 2025 at 4:22 PM
@edzitron.com this feels like wearing a Cannibal Corpse shirt to church
Throwing one of these meals together doesn't really take a lot of effort these days, and I don't feel like I'm missing out on a big bowl of pasta. It feels like a treat, months into it.
I love collecting these little plates and bowls and coming up with new spice combos to ferment with the veggies.
I love collecting these little plates and bowls and coming up with new spice combos to ferment with the veggies.
December 14, 2024 at 6:52 AM
Throwing one of these meals together doesn't really take a lot of effort these days, and I don't feel like I'm missing out on a big bowl of pasta. It feels like a treat, months into it.
I love collecting these little plates and bowls and coming up with new spice combos to ferment with the veggies.
I love collecting these little plates and bowls and coming up with new spice combos to ferment with the veggies.
But after a while, and a fridge constantly full of pickled veggies, par-cooked meats and soups, too many tubs of miso, shio koji, koshō, some fresh fish and a LOT of cabbage.
December 14, 2024 at 6:52 AM
But after a while, and a fridge constantly full of pickled veggies, par-cooked meats and soups, too many tubs of miso, shio koji, koshō, some fresh fish and a LOT of cabbage.
I had to get creative if I was going to eat less than 50g of carbs every day for the foreseeable future.
Making the food taste good and look good can be a huge help, and thankfully I had the patience and time to go through the learning curve.
There's always a lot to learn, of course.
Making the food taste good and look good can be a huge help, and thankfully I had the patience and time to go through the learning curve.
There's always a lot to learn, of course.
December 14, 2024 at 6:52 AM
I had to get creative if I was going to eat less than 50g of carbs every day for the foreseeable future.
Making the food taste good and look good can be a huge help, and thankfully I had the patience and time to go through the learning curve.
There's always a lot to learn, of course.
Making the food taste good and look good can be a huge help, and thankfully I had the patience and time to go through the learning curve.
There's always a lot to learn, of course.
2024 for me has been largely about my relationship with food.
Finding out a COVID infection last year triggered type 2 diabetes, going through a brutal diet, having another reset later by spending a few weeks in Japan, all the way to going into remission in the span of 10 months was a wild ride.
Finding out a COVID infection last year triggered type 2 diabetes, going through a brutal diet, having another reset later by spending a few weeks in Japan, all the way to going into remission in the span of 10 months was a wild ride.
December 14, 2024 at 6:52 AM
2024 for me has been largely about my relationship with food.
Finding out a COVID infection last year triggered type 2 diabetes, going through a brutal diet, having another reset later by spending a few weeks in Japan, all the way to going into remission in the span of 10 months was a wild ride.
Finding out a COVID infection last year triggered type 2 diabetes, going through a brutal diet, having another reset later by spending a few weeks in Japan, all the way to going into remission in the span of 10 months was a wild ride.
A basque cheesecake by yours truly. Used chai and orange bitters, since I had no vanilla, and my house smells absolutely insane right now 🤎
November 17, 2023 at 8:05 AM
A basque cheesecake by yours truly. Used chai and orange bitters, since I had no vanilla, and my house smells absolutely insane right now 🤎
