Garnished with grated cantal and served with a garlic-butter breadstick
Garnished with grated cantal and served with a garlic-butter breadstick
One of my favorite abominations.
One of my favorite abominations.
Roasted carrot and leek, dressed with olive oil and minced rosemary
Served with Dijon mustard velouté
Roasted carrot and leek, dressed with olive oil and minced rosemary
Served with Dijon mustard velouté
Anyways, here's last night's lazy dinner: sushi rice, yellow squash, crispy tofu, and a soy sauce glaze
Anyways, here's last night's lazy dinner: sushi rice, yellow squash, crispy tofu, and a soy sauce glaze