This is the winner, I think

This is pretty close to what was planning

I know. Imagine getting owned like this by the Dutch.

I've done something similar, though not the truffle béchamel, in the past, but thinking I want to go with roast brussels this year for cooked veg

Intriguing. I love sichuanese food, I hate rutabega, but could be convinced

Haven't found one I love. Tried a hasselback sweet potato gratin, didn't love it. Have one to recommend?

Pumpkin pie and a cranberry curd tart with meringue topping

Please provide links to sources, or stop posting.

Also, since the Post has not invested as much in local news as in politics, it has tried to become the second national newspaper, even going back to the Marty Baron, it has left a vulnerability, esp as a lot of the top talent (not all, but a lot) at the Post has departed in the last couple of years

Both

different signatures

Coming from 6 digit short code or 10 digit long code? US or international?