お疲れ様でした、素晴らしい一日をお過ごしください。

For most of my cooking career I was a Saute Cook and a Sous Chef. I even cooked Dave Dahl breakfast on Sundays.

If you cut the Challah into cubes tonight and leave out it will be perfect for tomorrow.

Bread Cubes, Butter, Onions, Celery, Parsley, Sweet Basil and Poultry Seasoning.