Kathryn Kinzel
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kkinzel.bsky.social
Kathryn Kinzel
@kkinzel.bsky.social
Infectious disease epidemiologist, specializing in vaccines. A personal account where I yell into the void. Excessive gif user. she/her 🏳️‍🌈
(Like anyone pays attention to what someone random says at Town Meeting lol)
November 13, 2025 at 10:12 PM
I have never heard V Fib described as a “flare up” holy shit the press is doing a lot of work to ensure sick people sound healthy.
November 13, 2025 at 6:50 PM
I guess I’ve been lucky and have been able to get into multiple specialists when I needed them relatively quickly.

But 100% recognize that that’s not the experience of many, the entire healthcare system is deeply flawed.

So luck, plus a high number of medical research in the area.
November 12, 2025 at 12:57 PM
I’m biased, living in the area, thinking we have the best healthcare, but also this level of healthcare should be accessible everywhere.
November 11, 2025 at 10:53 PM
Success!
November 8, 2025 at 5:44 PM
PACKAGE FLEW TO BOSTON THIS IS NOT A DRILL IT’S ACTUALLY COMING!!!!!
November 7, 2025 at 4:13 AM
DID THIS PACKAGE FINALLY LEAVE MEMPHIS?!?!?!?!

THIS IS BIG NEWS IF SO!!!
November 7, 2025 at 12:23 AM
Via WhatsApp and Discord channel, a number of likeminded people in my town are working to advocate for school funding and other community needs through our town government!
November 6, 2025 at 2:53 PM
Yuck, hope it all goes well!

(And thank you for reminding me that I need to take an iron supplement)
November 6, 2025 at 12:51 PM
If I remember correctly Abigail wanted to be inoculated in 1764 but her father wouldn’t let her, which then makes it extra great when she got herself and the kids inoculated in 76.

And John took a lot of mercury, as was the style at the time, to try to prevent the inoculation from killing him. 😬
November 4, 2025 at 10:20 PM
48oz tomato sauce, 16oz diced tomatoes, 2-3 cans of dark red kidney beans, chili pepper, cumin, dried onion and garlic, and a pound of browned ground meat, simmer for 30 minutes - multiple servings of quick chili that taste better when reheated.
November 4, 2025 at 2:34 AM