Happy Thanksgiving!

While we are grateful for full tables where food is not just a meal, but a shared moment among communities, we are also mindful that we need to shop smarter, waste less, and have more impact on those around us.

Hope you have a wonderful day!

35% of turkey meat ends up in the garbage every year, while millions face food insecurity or go hungry altogether. That’s not a food problem... that's a system problem.

Kitchen Cloud is building the tech to fix it.

#Foodtech #FoodWaste #FoodInsecurity #Sustainability #KitchenCloud #Thanksgiving

Real Talk: Working on Kitchen Cloud during #Thanksgiving hits different.

We’re building tools to cut food waste, yet 44M Americans won’t have enough this week. That contrast drives us. Abundance and scarcity shouldn’t coexist. Grateful to be working on something that matters.

#Foodwaste #foodtech

The sustainability space is full of solutions that require you to change your entire life. The future is tools that work with how you already live.
#SustainableLiving
#FoodWasteReduction
#EverydaySustainability

Restaurant operators: which hits hardest?
1️⃣ Labor cost
2️⃣ Staff shortage
3️⃣ Food cost
4️⃣ Commercial rent
5️⃣ Concept fatigue
6️⃣ Hospitality Burnout
7️⃣ Tech Overload

Read the "The Unlucky 7" by Michael LaMonica to see how AI-driven operational systems can help restaurants.

kitchencloud.ai/news/thin-ma...

If you work in restaurants, you've seen this pattern: solve the labor problem, margins get worse. Fix food costs, burnout spikes.

Michael LaMonica calls them the "Unlucky 7" and shows why treating them separately keeps you stuck: kitchencloud.ai/news/thin-ma...

#RestaurantTech #Foodservice

We gave just Kitchen Cloud a fresh redesign. It’s not just about how it looks. It’s about where we’re going.

Our latest post shares why we rebuilt the site, what’s new, and how we’re using #AI to make real life easier in the kitchen.

kitchencloud.ai/news/kitchen...

#JoinUsInTheKitchen

Took the stress out of weekend meals with Kitchen Cloud this week.

3 meals, zero overthinking, and everything hit the spot. If you’re trying to eat well and rest easy, we’re your new weekend wingman.

Herbs about to go bad? Chop & freeze them in olive oil for easy cooking later. 🌿 What’s your favorite food-saving trick? #ZeroWaste

Thomas Jefferson loved macaroni and cheese so much that he popularized it in America. He even had a pasta-making machine shipped from Italy and served baked mac and cheese at state dinners!

Roast chicken is great the first night, but the real fun begins with the leftovers. Shred it for chicken tacos, mix it into a creamy soup, or toss it with pasta and garlic for an easy dinner. What’s your go-to way to repurpose roast chicken? #reduce #reuse

Imagine a world where AI transforms your kitchen, eliminating #foodwaste, providing endless recipe inspiration, and making meal planning effortless. That’s the future we’re building with The Kitchen Cloud platform. #AI #healthierHabits

Our very own @cjdulberger.bsky.social was recently on “The Horses Mouth” with Tom McManus talking about Kitchen Cloud and our mission! Check it out on YouTube. #Buzz #Media

Food waste costs the average household $1,500 a year. That figure is sure to rise as food becomes more expensive. What if technology could help reduce that? #FoodForThought