Butler's method of predicting the future by studying the past is severely missing from the Dunning-Kruger affected tech leaders who view having a single, myopic niche as superior to understanding broad patterns and how they connect.
www.theatlantic.com/ideas/archiv...
Butler's method of predicting the future by studying the past is severely missing from the Dunning-Kruger affected tech leaders who view having a single, myopic niche as superior to understanding broad patterns and how they connect.
www.theatlantic.com/ideas/archiv...
You can help get it approved by asking any general/technical questions related to Bluesky/ATProto there. 📖
We also encourage following the proposal page and sharing link far and wide 🙏
You can help get it approved by asking any general/technical questions related to Bluesky/ATProto there. 📖
We also encourage following the proposal page and sharing link far and wide 🙏
A huge thank you to everyone who joined us in exploring the Bluesky/ATProto ecosystem and diving into building Custom Algos.
We're already excited for the next event and we can't wait to have you all join us again! 🤘✨
A huge thank you to everyone who joined us in exploring the Bluesky/ATProto ecosystem and diving into building Custom Algos.
We're already excited for the next event and we can't wait to have you all join us again! 🤘✨
We are planning to host a series of community hangouts and technical workshops in New York City.
Join the Bluesky NYC group on Meetup👇
https://www.meetup.com/new-york-bluesky-social-meetup-group/
@rose.bsky.team
We are planning to host a series of community hangouts and technical workshops in New York City.
Join the Bluesky NYC group on Meetup👇
https://www.meetup.com/new-york-bluesky-social-meetup-group/
@rose.bsky.team
Zniczek, wczorajsze zdjęcie zrobione z balkonu
Zniczek, wczorajsze zdjęcie zrobione z balkonu
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.[1] It can be made from lobster, langoustine, crab, shrimp or crayfish. The French bisque is one of the most popular seafood soups around the world.
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.[1] It can be made from lobster, langoustine, crab, shrimp or crayfish. The French bisque is one of the most popular seafood soups around the world.