For Food & Wine, I write about Hurtigruten’s new culinary ambassador, Máret Ravdna Buljo, and her mission to reinvigorate and bring more visibility to Sámi food, and show that it can be eaten cross-legged on a lávvu floor, as well as seated at a table: www.foodandwine.com/hurtigruten-...

I had a lovely autumn trip to Nasu last year and reckon it’s as beautiful in the spring. I wrote about Nasu’s natural wonders, craft culture and food for this weekend’s Times: www.thetimes.com/travel/desti...

The ‘time to go’ drinking party at Mankusen

Overcame one of my biggest fears and skated 10k along the Rideau Canal ⛸️

ICYMI and are wondering why so many freelancers are utterly burned out on pitching these days.

Any excuse for Fair Isle puffins.

Getting some lessons in resilience in Kanazawa where thousands of evacuees are still displaced following the New Year earthquake in Noto. Including this sake brewer who has collaborated with a local brewery to create a new sake from the rice rescued from her destroyed brewery

The WSJ’s 2024 gift guide is out and I have two craft experiences to recommend: knitting in Shetland and beading in New York: www.wsj.com/lifestyle/tr...

Alexander McQueen trinity — Widows of Culloden, Highland Rape, and Joan — on view at TARTAN, V&A Dundee