悦千
@kaijublues.bsky.social
but if there are more of us out there, I hope I find them. my kindred souls
October 10, 2025 at 9:41 PM
but if there are more of us out there, I hope I find them. my kindred souls
there are some extreeeeemely tuff photos of my dad and also me and my bf and others but i shan't doxx myself so just imagine in your minds eye
August 27, 2025 at 7:15 AM
there are some extreeeeemely tuff photos of my dad and also me and my bf and others but i shan't doxx myself so just imagine in your minds eye
let me know if you can't access the nyt recipe, i have a pdf
July 30, 2025 at 10:17 PM
let me know if you can't access the nyt recipe, i have a pdf
mainly this (cooking.nytimes.com/recipes/1016...) but using kenji lopez alt's goated pie crust recipe (www.seriouseats.com/easy-pie-dou...) and when i make the filling i use about 1/2 the sugar and i also let the fruit macerate before draining most of the liquid so it doesn't leak out!
Fruit Galette Recipe
This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectar...
cooking.nytimes.com
July 30, 2025 at 10:17 PM
mainly this (cooking.nytimes.com/recipes/1016...) but using kenji lopez alt's goated pie crust recipe (www.seriouseats.com/easy-pie-dou...) and when i make the filling i use about 1/2 the sugar and i also let the fruit macerate before draining most of the liquid so it doesn't leak out!
