Kae Lani Palmisano
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kaelanisays.bsky.social
Kae Lani Palmisano
@kaelanisays.bsky.social
📺Emmy-Winning host of Check, Please! Philly on WHYY and Delishtory on PBS Food | ✏️ Food Editor at @phillymag 🏆 Best American Food & Travel Writing 2025

www.kaelanisays.com
Hear me out… Chow Chowtini! Pickletini meets Pennsylvania Dutch!
November 29, 2025 at 1:09 AM
Some in Philly fear the Michelin Guide will water down our city's unique flavor to cater to a global audience.

Here's my take: Instead of thinking that the world will change Philadelphia, we should see this as an opportunity for Philadelphia to change the world. www.phillymag.com/foobooz/2025...
The Michelin Guide is a Good Thing for Philly ... and the World
There's been a lot of talk about why Michelin would be bad for Philly's food scene. But it's not the existential threat you think it is.
www.phillymag.com
November 20, 2025 at 3:38 AM
Was curious to see if Fat Tuesday on South Street was still open and stumbled upon the greatest Google description of all time.
November 15, 2025 at 1:42 AM
Like Hot Pockets in a microwave, we’re all just being bombarded by radiation on a spinning rock hurdling through an ever expanding universe. Such a beautiful thing 🥹
November 12, 2025 at 6:46 PM
I’m so happy I preordered Shane Confectionery’s Pine Barrens assortment. It’s one of the most beautiful boxes of chocolates I’ve ever seen. And the fact that all of the chocolates represent legends of the Pines (folklore that I grew up with) makes this box all the more special.
October 26, 2025 at 6:59 PM
Last night, my husband came into the living room with this Furby figurine on an electric tealight candle and said "let the séance begin."

This is our love language.
October 26, 2025 at 2:16 PM
Reposted by Kae Lani Palmisano
This year's Best American Food and Travel Writing collection was published yesterday, and I'm very proud that this @kaelanisays.bsky.social story from @phillymag.com's September 2024 issue was included. Thanks to Bryant Terry and series editor @jayasaxena.com for seeing the power of this work.
Meet the Foragers Changing the Way Philly Eats
Demand for wild ingredients on restaurant menus is booming, fueling a resurgence in the art of wildcrafting.
www.phillymag.com
October 22, 2025 at 3:53 PM
Reposted by Kae Lani Palmisano
October 11, 2025 at 12:45 AM
Had a really Philly day at the Reading Terminal Market where artists put their carving skills to the test at the Scrapple Sculpting Contest! www.phillymag.com/foobooz/2025...
Philly Artists Turn Scrapple Into Sculpted Masterpieces
Pennsylvania's iconic mystery meat pâté got gallery-worthy treatment at the Reading Terminal Market today.
www.phillymag.com
October 11, 2025 at 12:40 AM
It's Delco Eats Week over at @phillymag.com where we ponder the question "Is Delco Philly's most overlooked, unsung, underrated dining destination?" Short answer: YES! And here's the proof: www.phillymag.com/tag/delco-ea...
October 9, 2025 at 3:41 PM
‘Tis the season when I remind everyone that spooky foods tinted black with activated charcoal can impact the effectiveness of medications… including birth control!

📝: Amy McCarthy www.eater.com/2017/6/7/157...
Should You Be Eating Activated Charcoal?
The Department of Health in NYC is suddenly enforcing a ban on charcoal in food
www.eater.com
October 1, 2025 at 2:13 PM
A group of Floridians tried to sue Hershey for $5 million because the holiday Reese’s cups don’t look like pumpkins, bats, and ghosts. Everyone knows they look like amorphous blobs and we don’t care. The peanut butter to chocolate ratio is perfection. www.usatoday.com/story/money/...
Customers say they were tricked by Reese's pumpkins. See who won the lawsuit.
A Florida judge dismissed a case brought against Hershey's in 2024, accusing the company of deceptive marketing for Reese's Peanut Butter chocolates.
www.usatoday.com
October 1, 2025 at 2:56 AM
Before cheesesteaks, catfish & waffles was Philadelphia’s most iconic dish. Now, a new take on the historic meal is putting it back on the menu, thanks to a sustainable (and unlikely) solution. www.phillymag.com/foobooz/2025...
The Invasive Fish Reviving a Philly Classic — and the Restaurant Making it Happen
A new take on a historic dish is back on the menu, thanks to a sustainable (and unlikely) solution.
www.phillymag.com
September 26, 2025 at 8:04 PM
Reposted by Kae Lani Palmisano
Fascinating story about Philly culinary history
The Invasive Fish Reviving a Philly Classic — and the Restaurant Making it Happen
A new take on a historic dish is back on the menu, thanks to a sustainable (and unlikely) solution.
www.phillymag.com
September 26, 2025 at 2:03 PM
Reposted by Kae Lani Palmisano
Philly Mag is a perfect example of what a great magazine does for a city. It makes it infinite.
September 26, 2025 at 3:19 PM
So proud to share that Check, Please! Philly on @whyy has earned a Mid-Atlantic Emmy nomination for our Season 4 episode featuring Sulimay’s, Mish Mish, and Stargazy! Check out the Emmy-nominated episode here! whyy.org/episodes/sul...
Sulimay's, Mish Mish, Stargazy - WHYY
Three guests try a Fishtown diner, a breezy wine bar, and a British pie shop.
whyy.org
August 5, 2025 at 6:32 PM
Enjoying the climate change sunrise over PHL.
August 3, 2025 at 10:30 AM
Not Richard Scarry sneaking the WWI Imperial German Army into my daughter’s storytime with a fox wearing a pickelhaube flying a Fokker Eindecker III.
July 6, 2025 at 10:47 PM
People know that I rarely say anything bad about a bar or restaurant. So when I complain, you KNOW it’s bad. This is the most brutal review I have ever written.

Here’s my play-by-play of the Newsroom, Philly’s worst new bar. www.phillymag.com/foobooz/2025...
I Endured Philly's Worst New Bar So You Don't Have to
A look inside the tragedy that is the Newsroom "speakeasy."
www.phillymag.com
June 27, 2025 at 11:24 AM
Reposted by Kae Lani Palmisano
i'm having a panic attack just reading this new restaurant review from @kaelanisays.bsky.social in@phillymag.com.

this is my nightmare.

www.phillymag.com/foobooz/2025...
June 24, 2025 at 2:48 PM
Reposted by Kae Lani Palmisano
Snow crab legs. Chicken wings. Thousands of pounds of beef. Since 2022, Philadelphia has experienced an unprecedented surge in cargo theft, one that flooded nightly newscasts and social media accounts. That is, until Philly police and the Department of Justice cracked the case.
The Beef Bandits of Nicetown: Inside the Biggest Cargo Theft Ring in Modern Philadelphia History
Philadelphia has experienced an unprecedented surge in cargo theft, one that flooded nightly newscasts and social media accounts. That is, until Philly police and the Department of Justice cracked the...
www.phillymag.com
May 2, 2025 at 4:21 PM
Reposted by Kae Lani Palmisano
Dan Suro on Tequilas's legacy, Philly's changing cocktail scene, and the bold vision behind his dream bar, La Jefa.
La Jefa: Philly's New Guadaladelphian Cafe and Agave Bar
Dan Suro on Tequilas's legacy, Philly's changing cocktail scene, and the bold vision behind his dream bar.
www.phillymag.com
May 5, 2025 at 12:25 PM
Dispatches from my suburban homestead: The hydroponic eggplant is coming in nicely!
May 3, 2025 at 4:00 PM
Reposted by Kae Lani Palmisano
It's an episode of Breaking Mayberry All-Stars as we bring out THREE former guests @doctornerdlove.com, @daviddylanthomas.bsky.social and @kaelanisays.bsky.social for a three-episode arc so big that just naming guests used up all of our character limit so go listen okay bye

pod.link/BreakingMayb...
Breaking Mayberry
Two idiots and their much more intelligent guests take on classic TV (mostly the Andy Griffith Show) to see the weird messages they broadcast into American homes, and assess what holds up and what cau...
pod.link
April 9, 2025 at 5:18 PM
Good morning to my first-ever ripe hydroponic tomato ⛅️🍅
April 2, 2025 at 10:55 AM