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I’d add red onions while your pork is cooking, and optionally add Gochujang/Korean BBQ sauce
I didn’t have any on hand but I recommend adding crispy jalapeños either in or as a garnish
I’d add red onions while your pork is cooking, and optionally add Gochujang/Korean BBQ sauce
I didn’t have any on hand but I recommend adding crispy jalapeños either in or as a garnish