JP Nikota
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jpnikota.bsky.social
JP Nikota
@jpnikota.bsky.social
Former PPP, TLN, and (briefly) CBC guy
Welp, Habs deserve to be up by a goal in this game. The xG looks a *little* better than the shots, but the Habs straight-up won that period.
December 7, 2025 at 1:58 AM
Made ossu bucco for dinner and have been listening to this terrific jazz record. It’s a good Saturday. Don’t screw this up, Leafs.
December 7, 2025 at 12:07 AM
We live in Canada
December 5, 2025 at 1:08 PM
Hahah I probably post almost this exact photo every year, but I don’t care because I love it.
November 30, 2025 at 9:25 PM
Update:
November 30, 2025 at 9:12 PM
It is time. Decorating the tree and letting the Baileys flow.
November 30, 2025 at 8:14 PM
My advice to Simon Benoit next time he’s defending a one-on-one:
November 9, 2025 at 1:55 AM
Tweets that precede unfortunate events, etc.
October 25, 2025 at 1:08 PM
October 24, 2025 at 11:34 PM
October 22, 2025 at 6:34 PM
Hahah, love it. Our back yard has similar vibes right now. Took my daughter to hockey this morning, cut and epoxied our new bathroom countertop, and now I get to drink amber beers right here:
October 19, 2025 at 7:12 PM
October 18, 2025 at 1:02 AM
Pretty happy to already own this one on vinyl right now. Perfect Friday night music.
October 17, 2025 at 10:54 PM
Sam Carrick?
October 17, 2025 at 12:33 AM
Made my first ever turkey today with all the fixins. The bird was so tender we had to get it out of the pan in pieces, because everything was falling off bone. Hope everyone’s Thanksgiving is just as tasty.
October 12, 2025 at 11:41 PM
Relevant:
October 12, 2025 at 1:17 AM
Also, the TVA Sports broadcast just reported that Nicolas Roy's favourite player growing up was Mats Sundin and that his favourite team growing up was the Leafs?

Okay. Okay. I'm a fan of Roy. You'd better believe I was a francophone who grew up with this guy on my wall:
October 9, 2025 at 1:52 AM
Heck yeah, this record. We got any jazz cats on here?
October 3, 2025 at 10:03 PM
Bagged a couple walleye so lunch today is fish as fresh as it gets. Fried in copious amounts of butter and a touch of salt is all you need, but a dill pickle tartar sauce goes down pretty well, too.
September 28, 2025 at 5:23 PM
Share your favourite black and white movie
September 24, 2025 at 4:05 AM
RA-MEN

RA-MEN

RA-MEN
September 20, 2025 at 10:49 PM
September 11, 2025 at 11:28 PM
And then, the legendary reply, against which all companies' social media accounts were henceforth measured:
August 30, 2025 at 4:05 AM
And the legendary tweet it spawned:
August 30, 2025 at 4:02 AM
The latest from chef cuisinier Jean-Paul: MOUSSAKA!
August 19, 2025 at 10:07 PM