DC restaurants are on edge after getting visits from immigration authorities last week:
www.washingtonian.com/2025/05/14/f...

I spoke to a DC chef about being (formerly) undocumented and the fear in kitchens right now because of Trump:

The Texas-based group behind Uchi is opening its Japanese restaurant in downtown DC in late fall.

POV: You get into psychedelic mushrooms and decide to make that the theme of your new restaurant:
www.washingtonian.com/2025/03/06/t...

Barack Obama dined at Osteria Mozza tonight, where I hear he was greeted by applause before heading to a private dining room.

Things I loved and didn’t in DC restaurants this year

Coming to DC in 2025: “the essence of a typical mushroom journey in a non-psychedelic, but deeply immersive and symbolic way.” 👀👀👀