Unsure what the best part here is: that the young fellow who bagged my stuff at Market Basket chased after me to give me the Bunny Grahams that fell out OR that he called me miss (not ma’am) while doing it 🥹

“You’ve got to do absolutely everything with excellence, because there is no slack now.” -Allagash founder Rob Tod on surviving craft beer’s tough times during @brewbound.com Live.

Super interesting stuff from the NIQ & 3 Tier pros at @brewbound.com live. IPA is the dominant style nationwide. Regionally, the #2 spot goes to seasonal in most markets but hazy IPA in the mountain regions and bock in WSC, which basically means Texans drink a lot of Shiner Bock 🐐

“Don’t mess it up. This is my local.” Advice given from a longtime patron of Russian River’s Santa Rosa pub to his son, who is now a bartender there after visiting with his parents from 3 years old. Co-owner/founder Natalie Cilurzo just nailed her keynote address at @brewbound.com live 🍻

Requirement for the first truly nasty day of the late New England fall: černé pivo.

I would love to read the brief that went into this.

my tl is full of my buddies @kbernot.bsky.social & @dinfontay.bsky.social. we are so back 🥹

(forgive me if this looks weird, baby's first bsky thread)
What I found most striking in Nadine's report is how much Boston Beer's shipment share has shifted, as evidenced by this sand-art-looking chart.

Last year, beer was just 16% 👀