Jenni Muir
@jennimuir.bsky.social
Writer, editor, food writing coach, cookbook geek. Lover of time-blocked calendars and leaving phone in ironing room. Former editor Time Out London Eating & Drinking Guide, now eating more soy than most people find acceptable. For courses visit ffoice.com
Delighted to be hosting this masterclass with the legendary Australian Chinese Malaysian chef Tony Tan on Fri 14 Feb.
It’s all about how to create original new recipes grounded in the authentic ingredients and techniques of Asia.
Sign up here: www.ffoice.com/tony-tan-dev...
It’s all about how to create original new recipes grounded in the authentic ingredients and techniques of Asia.
Sign up here: www.ffoice.com/tony-tan-dev...
January 26, 2025 at 1:44 PM
Delighted to be hosting this masterclass with the legendary Australian Chinese Malaysian chef Tony Tan on Fri 14 Feb.
It’s all about how to create original new recipes grounded in the authentic ingredients and techniques of Asia.
Sign up here: www.ffoice.com/tony-tan-dev...
It’s all about how to create original new recipes grounded in the authentic ingredients and techniques of Asia.
Sign up here: www.ffoice.com/tony-tan-dev...
I’m the kind of wife that trained her husband to do the grocery shopping all by himself
For the record, my Wife and I go grocery shopping together all the time. We have done so for the seven blissful years of our marriage, and we enjoy it.
So yeah, I'M the kind of husband that goes grocery shopping with his Wife. 😤
So yeah, I'M the kind of husband that goes grocery shopping with his Wife. 😤
January 24, 2025 at 10:41 PM
I’m the kind of wife that trained her husband to do the grocery shopping all by himself
Tony is a friend so I’m biased but you can take Nigella’s word for it: this is a great book
Tony Tan’s Asian Cooking Class is the star of this week’s #CookbookCorner! Read more about it and get his recipe for Glass Noodles with Minced Pork, Shiitake and Garlic Chives right here:
www.nigella.com/cookbook-cor...
www.nigella.com/cookbook-cor...
January 24, 2025 at 10:37 PM
Tony is a friend so I’m biased but you can take Nigella’s word for it: this is a great book
Reposted by Jenni Muir
January 16, 2025 at 7:26 PM