Contrast the fast-talking “professional chefs” these days on YouTube who have turned kitchen work into some sort of macho contest, and the food that no longer resembles anything I might cook (or want to eat) at home. What happened?!?

Also, must proofread my posts. :/

I should add that I recently bought a Mont Saint Michel chore coat, instantly fell in love with it, and now wear it whenever possible, even when climatically unnecessary (which is most of the time here in India).

Sure is