Jacob The Littler
@jacobly.bsky.social
Random thoughts about life and politics
Voted 'Class Clown' JFK High Class of '99, downhill since then.
Voted 'Class Clown' JFK High Class of '99, downhill since then.
I love making focaccia.
500 g flour
325 g water, 110°F
15 g kosher salt
4 g active dry yeast
Olive oil
Mix flour/salt
Add yeast to water, allow to dissolve
Add yeasty water to flour, mix by hand
Rest 12-24 hours
Form ball, put in oiled cast iron
Rest 1 hour
Stretch and dimple
Bake 25 min 450°F
500 g flour
325 g water, 110°F
15 g kosher salt
4 g active dry yeast
Olive oil
Mix flour/salt
Add yeast to water, allow to dissolve
Add yeasty water to flour, mix by hand
Rest 12-24 hours
Form ball, put in oiled cast iron
Rest 1 hour
Stretch and dimple
Bake 25 min 450°F
November 25, 2023 at 6:22 PM
I love making focaccia.
500 g flour
325 g water, 110°F
15 g kosher salt
4 g active dry yeast
Olive oil
Mix flour/salt
Add yeast to water, allow to dissolve
Add yeasty water to flour, mix by hand
Rest 12-24 hours
Form ball, put in oiled cast iron
Rest 1 hour
Stretch and dimple
Bake 25 min 450°F
500 g flour
325 g water, 110°F
15 g kosher salt
4 g active dry yeast
Olive oil
Mix flour/salt
Add yeast to water, allow to dissolve
Add yeasty water to flour, mix by hand
Rest 12-24 hours
Form ball, put in oiled cast iron
Rest 1 hour
Stretch and dimple
Bake 25 min 450°F